BUFFALO WILD WINGS #636

3158 MILITARY DR SE, TX 78223 · facility #4320155

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95.1

Inspections

Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers BUFFALO WILD WINGS #636 health-inspection history: BUFFALO WILD WINGS #636 at 3158 MILITARY DR SE, San Antonio — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date	Score	Inspection type
Sep 30, 2026	98 A	District C, Sector 22 · 2 findings
Observations and corrective actions 37 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. AT INSPECTION: ENCOUNTERED FOOD CONTAINERS HOLDING FROZEN, RTE FOODS, WITHOUT LIDS NOR COVERS. IN ADDITION, THE FOOD CONTAINERS WERE STACKED ON TOP OF EACH OTHER, THUS EXPOSING FOODS TO POSSIBLE CROSS CONTAMINATION FROM THE OUTER SURFACE OF THE FOOD CONTAINER. 3-302.11(A)(4) 45 6-501.11 Repairing. The physical facilities shall be maintained in good repair. AT INSPECTION: ENCOUNTERED SEVERAL BROKEN/DAMAGED FLOOR TILES, THROUGHOUT KITCHEN AND ADJACENT AREAS. THE AREAS OF THE DAMAGED OR BROKEN FLOOR TILES WERE CREATING SPOTS WHERE WATER WAS SEEN POOLING. IN ADDITION, REPAIR/REPLACE ALL DAMAGED/MISSING/BROKEN BASE BOARDS WERE APPLICABLE Correct By: 12/29/2026 6-501.11 · Correct by 12/29/2026 Inspector remarks INSPECTION REPORT PRINTED FOR SIGNATURE: * BOTH PAGES OF THIS INSPECTION REPORT MUST BE POSTED IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * A Placard is now issued to the establishment as part of the inspection process. POSTING OF THIS PLACARD IS VOLUNTARY. ATTENTION: ALL MARKED/ANNOTATED DEMERITED VIOLATIONS ARE TO BE CORRECTED BY NEXT ROUTINE INSPECTION. OR BY A NEXT SCHEDULED REINSPECTION DATE. If you have any questions concerning the status of your permit, please contact our Finance Department of Food and Environmental Health: 1. (210) 207-0135 2. F&[email protected] 3. In person at 1901 S. Alamo, San Antonio TX 78204 7:45a.m. - 4:30 p.m. Inspector: Mark Zatarain · Corrected on site: 1 · Repeat violations: 1
May 12, 2026	91 A	District C, Sector 22 · 5 findings
Observations and corrective actions 19 Observed pipes in floor drains in multiple areas. Ensure there is an air gap between floor drain and pipe as per 5-203.14(A) Backflow Prevention. The plumbing system shall preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bib, by: providing an air gap between the water supply inlet and the flood level rim of a plumbing fixture, equipment, or nonfood equipment that is at least twice the diameter of the water supply inlet and not less than 25 mm (1 inch). Correct By: 05/15/2026 5-203.14(A) · Correct by 05/15/2026 29 Observed no test stripes/testing devices to test temperature for dishwasher. Ensure to have a testing device available as per 4-302.13 Hot water mechanical ware washing operations, an irreversible registering temperature indicator shall be provided. Correct By: 05/22/2026 4-302.13 · Correct by 05/22/2026 32 Observed leaks underneath three compartment sink and at the pipe by the dishwasher. Ensure to repair leaks as per 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair. Correct By: 05/22/2026 · Correct by 05/22/2026 34 Observed gnats at the bar and back area of the kitchen. Ensure to keep areas dry and have routine pest control as per 6-501.111(D) Controlling pests. Eliminating harborage conditions. Correct By: 08/10/2026 6-501.111(D) · Correct by 08/10/2026 45 Observed debris build up on the ceiling, walls, floor. Ensure to clean routinely to prevent debris build up as per 6-501.12 Cleaning, frequency. Correct By: 08/10/2026 6-501.12 · Correct by 08/10/2026 Inspector remarks POST MOST RECENT INSPECION REPORT AND PERMIT IN PUBLIC VIEW REINSPECTION IS REQUIRED ON OR AFTER 5/22/26 THE REINSPECTION FEE IS $150 AND WILL BE BILLED AT TIME OF INSPECTION. Inspector: Audrey Cordova · Corrected on site: 0 · Repeat violations: 1
Sep 16, 2025	93 A	District C, Sector 22 · 4 findings
Observations and corrective actions 19 Observed pipes in floor drains in multiple areas. Ensure there is an air gap between floor drain and pipe as per 5-203.14(A) Backflow Prevention. The plumbing system shall preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bib, by: providing an air gap between the water supply inlet and the flood level rim of a plumbing fixture, equipment, or nonfood equipment that is at least twice the diameter of the water supply inlet and not less than 25 mm (1 inch). Correct By: 09/19/2025 5-203.14(A) · Correct by 09/19/2025 28 Observed discard dates on food products improperly dated. Ensure prepped food is dated properly as per 3-501.17(A) Date marking prepare on site RTE/ TCS food. Correct By: 09/26/2025 3-501.17(A) · Correct by 09/26/2025 34 Observed back door with light coming in underneath. Ensure door is tight fitted as per 6-202.15(C) Exterior doors used as exits need not be self-closing if they are solid and tight-fitting. Correct By: 12/15/2025 6-202.15(C) · Correct by 12/15/2025 46 Observed debris build up on pipes. Ensure to clean pipes routinely to prevent debris build up as per 6-501.18 Cleaning of Plumbing Fixtures. Correct By: 12/15/2025 6-501.18 · Correct by 12/15/2025 Inspector remarks POST MOST RECENT INSPECTION REPORT IN PUBLIC VIEW Inspector: Audrey Cordova · Corrected on site: 0 · Repeat violations: 2
Dec 13, 2024	89 B	District C, Sector 22 · 6 findings
Observations and corrective actions 7 Observed expired food in the cold hold units and walk in cooler. Inspector observed employees throw the expired food out. Ensure employees are checking expiration dates as per 3-101.11 Food safe, good condition, unadulterated, and honestly presented. Correct By: 12/16/2024 3-101.11 · Correct by 12/16/2024 19 Observed pipes with no air gap. Ensure pipes have an air gap as per 5-203.14(A) Backflow Prevention. The plumbing system shall preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bib, by: providing an air gap between the water supply inlet and the flood level rim of a plumbing fixture, equipment, or nonfood equipment that is at least twice the diameter of the water supply inlet and not less than 25 mm (1 inch). Correct By: 12/16/2024 5-203.14(A) · Correct by 12/16/2024 29 Observed the wrong testing strips for the sanitizer. Ensure test strips are available to test sanitizer as per 4-302.14 Sanitizing solutions, testing devices. Correct By: 12/23/2024 4-302.14 · Correct by 12/23/2024 34 Observed pests in multiple areas. Ensure routine pest control to prevent pests as per 6-501.111(D) Controlling pests. Eliminating harborage conditions. Correct By: 03/13/2025 6-501.111(D) · Correct by 03/13/2025 42 Observed rust on multiple equipment and shelves. Ensure equipment and shelves are in good repair or replaced as per 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 03/13/2025 4-601.11(C) · Correct by 03/13/2025 45 Observed debris build up in the vents, walls and ceilings. Ensure routine cleaning to prevent debris build up as per 6-501.12 Cleaning, frequency Correct By: 03/13/2025 6-501.12 · Correct by 03/13/2025 Inspector remarks POST MOST RECENT INSPECTION AND PERMIT IN PUBLIC VIEW CORRECT ITEMS BEFORE NEXT INSPECTION: - Ensure walk in cooler is in good repair, smooth, and easily cleanable with no rust - Ensure personal items are stored separately from customer items - Exterior door needs to be tight fitting with no light coming in - Ensure scoop handles are above food Inspector: Audrey Cordova · Corrected on site: 0 · Repeat violations: 1
Mar 25, 2024	99	District C, Sector 25
Aug 22, 2023	99 A	District C, Sector 25 · 1 finding
Observations and corrective actions 42 OBSERVED: Rack where glasses are stored in bar had damage and places of rust like appearance. CORRECTIVE ACTION: Clean or replace rack if using to store glasses upside down. FOOD CODE: 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 11/20/2023 4-601.11(C) · Correct by 11/20/2023 Inspector remarks POST THIS INSPECTION REPORT IN LOCATION VISIBLE TO PUBLIC CORRECT ADDITIONAL ITEMS BELOW BEFORE NEXT INSPECTION -Replace missing tiles, surfaces must be smooth, easily cleanable, nonabsorbent and durable -Ensure correct test strips are used Inspector: Matthew Chesler · Corrected on site: 0 · Repeat violations: 0
Feb 28, 2023	97 A	District C, Sector 25 · 1 finding
Observations and corrective actions 2 OBSERVED: Food temps in cool hold unit at 50F. CORRECTIVE ACTION: Food above 41F must be discarded after 4 hours. Ensure food in cold hold unit maintains at 41F or less 3-501.16(A)(2) Cold Hold (41°F/45°F or below). Correct By: 03/03/2023 3-501.16(A)(2) · Correct by 03/03/2023 Inspector remarks Ensure all food manager certificates are registered with the city. You will need to bring your certificate and complete an application with SAMHD located at 1901 S Alamo San Antonio, Texas 78204. The office is open Monday through Friday from 8:00 am to 4:00 pm. The fee for registration is $15.45. Must be completed by next routine inspection. For more information, please visit: http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training Ensure food safety manager certificates are posted in a conspicuous location Ensure food in walk-in is covered Ensure work order for leak in bar area is carried out Inspector: Matthew Chesler · Corrected on site: 0 · Repeat violations: 0

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.