POPSTROKE SAN ANTONIO

Inspection date	Score	Inspection type
Oct 01, 2026	95 A	District B, Sector 14 · 3 findings
Observations and corrective actions 7 Observed food items inside walk-in cooer exceeded 7 days shelf life and past USE-BY date. Items were discarded. Ensure all food items exceeding 7 days shelf life are properly discarded, and ensure food prepared on site is properly labeled with the preparation day considered Day 1 of the 7-day shelf life as per 3-101.11 Food safe, good condition, unadulterated, and honestly presented. 3-101.11 39 Observed gasket of cold hold unit broken. Ensure to repair/replace the gasket of the cold hold unit to prevent condensation and temperature drops. 4-501.11 Good repair and proper adjustment.. Correct By: 12/30/2026 4-501.11 · Correct by 12/30/2026 43 Observed ceiling air duct ventilation covers in kitchen area with dust buildup. Ensure vent covers are cleaned on a schedule to prevent buildup and cross contamination as per 6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. Correct By: 12/30/2026 6-501.14(A) · Correct by 12/30/2026 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Inspector: Shinghang Chan · Corrected on site: 1 · Repeat violations: 0
Feb 19, 2026	100 A	District B, Sector 14
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. If you have any questions concerning the status of your permit, please contact our Finance Department of Food and Environmental Health: 1. (210) 207-8732 2. F&[email protected] 3. In person at 1901 S. Alamo, San Antonio TX 78204 7:45a.m. - 4:30 p.m. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. DEPT NUMBER: 210-207-0135 Inspector: Emilio Rengifo · Corrected on site: 0 · Repeat violations: 0
Jul 14, 2025	95 A	District B, Sector 14 · 3 findings
Observations and corrective actions 28 Observed food items with incorrect use by date. Ensure food items are properly labeled as per 3-501.17(A) Date marking prepare on site RTE/ TCS food. 3-501.17(A) 31 Observed hand washing sink without paper towels. Ensure all hand washing sinks are supplied with paper towels as per 6-301.12 Hand drying provision.. 6-301.12 35 Observed kitchen employee handling food items without a hair restraint. Ensure all staff handling food items are wearing a hair restraint as per 2-402.11 Hair Restraints effective. 2-402.11 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PIC signed paper copy. Inspector: Ruben Lara · Corrected on site: 3 · Repeat violations: 0
Feb 20, 2025	93 A	District B, Sector 14 · 4 findings
Observations and corrective actions 28 Observed food items without a use by date. Ensure food items are properly labeled as per 3-501.17(A) Date marking prepare on site RTE/ TCS food. 3-501.17(A) 29 Observed small refrigerator unit with TCS food items without a thermometer. Ensure all cold hold units with TCS food items are supplied with a thermometer as per 4-302.12(A) Food thermometers provided and accessible. Correct By: 03/02/2025 4-302.12(A) · Correct by 03/02/2025 31 Observed hand washing sink in kitchen area not able to reach 100F. Ensure all hand washing sink are able to reach 100F as per 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. Correct By: 03/02/2025 5-202.12(A) · Correct by 03/02/2025 37 Observed butane canisters and personal items stored above food items on wire shelve. Ensure food items are not stored with chemicals or personal items as per 3-307.11 Preventing contamination from other sources. Miscellaneous sources of Contamination. 3-307.11 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PIC signed paper copy. Inspector: Ruben Lara · Corrected on site: 2 · Repeat violations: 0

Inspection date

Score

Inspection type

Oct 01, 2026

95 A

District B, Sector 14 · 3 findings

Observations and corrective actions

7 Observed food items inside walk-in cooer exceeded 7 days shelf life and past USE-BY date. Items were discarded. Ensure all food items exceeding 7 days shelf life are properly discarded, and ensure food prepared on site is properly labeled with the preparation day considered Day 1 of the 7-day shelf life as per 3-101.11 Food safe, good condition, unadulterated, and honestly presented.
3-101.11
39 Observed gasket of cold hold unit broken. Ensure to repair/replace the gasket of the cold hold unit to prevent condensation and temperature drops. 4-501.11 Good repair and proper adjustment.. Correct By: 12/30/2026
4-501.11 · Correct by 12/30/2026
43 Observed ceiling air duct ventilation covers in kitchen area with dust buildup. Ensure vent covers are cleaned on a schedule to prevent buildup and cross contamination as per 6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. Correct By: 12/30/2026
6-501.14(A) · Correct by 12/30/2026

Inspector remarks

*** POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS *** Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards.

Inspector: Shinghang Chan · Corrected on site: 1 · Repeat violations: 0

Feb 19, 2026

100 A

District B, Sector 14

Jul 14, 2025

95 A

District B, Sector 14 · 3 findings

Feb 20, 2025

93 A

District B, Sector 14 · 4 findings

Observations and corrective actions

28 Observed food items without a use by date. Ensure food items are properly labeled as per 3-501.17(A) Date marking prepare on site RTE/ TCS food.
3-501.17(A)
29 Observed small refrigerator unit with TCS food items without a thermometer. Ensure all cold hold units with TCS food items are supplied with a thermometer as per 4-302.12(A) Food thermometers provided and accessible. Correct By: 03/02/2025
4-302.12(A) · Correct by 03/02/2025
31 Observed hand washing sink in kitchen area not able to reach 100F. Ensure all hand washing sink are able to reach 100F as per 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. Correct By: 03/02/2025
5-202.12(A) · Correct by 03/02/2025
37 Observed butane canisters and personal items stored above food items on wire shelve. Ensure food items are not stored with chemicals or personal items as per 3-307.11 Preventing contamination from other sources. Miscellaneous sources of Contamination.
3-307.11

Inspector remarks

*** POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS *** Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PIC signed paper copy.

Inspector: Ruben Lara · Corrected on site: 2 · Repeat violations: 0

Score history