Circle K #2740094

5126 BLANCO RD, TX 78216 · facility #4320282

View Circle K #2740094 health page →

Latest

100

Best ever

100

Worst ever

Avg score

97.7

Inspections

Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers Circle K #2740094 health-inspection history: Circle K #2740094 at 5126 BLANCO RD, San Antonio — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date	Score	Inspection type
Oct 02, 2026	100 A	District B, Sector 10
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report, contact the Health Department at (210) 207-0135. Inspector: Valerie Garcia · Corrected on site: 0 · Repeat violations: 0
Mar 27, 2026	98 A	District B, Sector 10 · 1 finding
Observations and corrective actions 28 Observed no date labels on food containers in cold hold unit. Ensure to label all food containers with a prep and discard date, not to exceed 7 days total (including prep date) as per: 3-501.17(A) Date marking prepare on site RTE/ TCS food. 3-501.17(A) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report, contact the Health Department at (210) 207-0135. Inspector: Valerie Garcia · Corrected on site: 1 · Repeat violations: 0
Oct 20, 2025	92 A	District B, Sector 10 · 4 findings
Observations and corrective actions 3 Observed hot dog sausages at 125F degrees. Ensure that hot hold foods are kept at 135F degrees or above as per: -501.16(A)(1) Hot Hold (135°F or higher). 23 Observed hot water in restroom at 86F degrees. Ensure to provide hot water at all handwashing sinks to reach a minimum of 100F degrees as per: 5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands?. Correct By: 10/30/2025 5-103.11(B) · Correct by 10/30/2025 31 Observed no handwashing soap in facility (Note: Handwashing station utilizing dish soap, and soap bar in restroom). Ensure to provide hand soap from an automatic or manual dispenser as per: 6-301.11 Hand washing cleanser, availability. 6-301.11 34 Observed gnats/fruit flies at back storage area. Ensure to check premises, remove insects on sight, and seek pest control services when needed. 6-501.111(D) Controlling pests. Eliminating harborage conditions. 6-501.111(D) Inspector remarks *UPDATE: CORRECTIVE ACTION PHOTOS WERE SENT TO INSPECTOR ON 10/30/25. NO FURTHER ACTION REQUIRED.* 1st Reinspection will be conducted on 11/03/25 for the following corrective actions. A fee of $150.00 will be charged and an invoice will be mailed to the mailing address listed on file. The fee is payable on receipt of the mailed invoice or can be taken to 1901 S. Alamo St. To avoid this fee or any additional fees, send proof of corrections to inspector via photo to (210) 215-9708 before 11/03/2025. If you have any questions about this report, contact the inspector directly or call the Health Department at (210)207-0135 to speak to an on-duty supervisor. CORRECTIVE ACTIONS: -ADJUST HOT WATER IN RESTROOM TO REACH A MINIMUM OF 100F DEGREES. -PROVIDE HAND SOAP IN FACILITY, MUST BE IN AN AUTOMATIC OR MANUAL DISPENSER. * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Valerie Garcia · Corrected on site: 3 · Repeat violations: 1
Apr 23, 2025	97 A	District B, Sector 10 · 4 findings
Observations and corrective actions 2 All cold units were at 37F degrees. 3 Hold holds and Sausages were kept at 135F degrees and above. 23 Observed restroom handwashing sink at 81F degrees. Service sink and employee hand washing sink at front of store met requirements of 100F degrees and 3-compartment sink at 110F degrees. Ensure that hot water in restroom is adjusted to reach a minimum of 100F degrees as per: 5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands? 5-103.11(B) 39 Observed cutting board with broken corner exposing wood particles. Ensure to discard damaged utensils as per: 4-501.12 Cutting surfaces.. 4-501.12 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. CORRECTIVE ACTIONS: -Adjust hot water in restroom to reach a minimum of 100F degrees, currently at 81F degrees. -Discard/Replace broken cutting board/utensils. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Valerie Garcia · Corrected on site: 2 · Repeat violations: 0
Dec 01, 2024	98 A	District B, Sector 10 · 1 finding
Observations and corrective actions 31 Ensure handsink in ice/warewashing area is emptied and available for handwashing. Provide soap and disposable paper towels. Correct By: 12/11/2024 · Correct by 12/11/2024 Inspector: Kacie Patrick · Corrected on site: 0 · Repeat violations: 0
Aug 01, 2024	98 A	District B, Sector 11 · 2 findings
Observations and corrective actions 42 Observed some debris on the drink racks inside the walk in cooler. Ensure all non-food contact surfaces are maintained clean to sight and touch. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-601.11(C) 45 Observed harborage conditions in the area located near the mop sink. Ensure to eliminate harborage conditions by removing any unnecessary items from establishment and organize items well enough to where the mop sink is not blocked. 6-501.114 Maintaining premises, unnecessary items and litter. 6-501.114 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For permit billing questions or issues with a permit invoice, please call (210) 207-8732 or email: F&[email protected] For any questions regarding this inspection report feel free to contact the city call center at 311. Failure to comply with City of San Antonio code ordinances, FDA code, and Texas Food Establishment Rules (TFER) may be subject to a reinspection fee, a notice of violation, citation, and/or closure. Inspector: Vanessa Alvarado · Corrected on site: 2 · Repeat violations: 2
Mar 27, 2024	98	District B, Sector 11
Oct 09, 2023	98 A	District B, Sector 11 · 3 findings
Observations and corrective actions 34 Observed gnats near the 3 compartment sink and the product that was delivered. Ensure to eliminate harborage conditions and any pests by any approved means. 6-501.111(D) Controlling pests. Eliminating harborage conditions. Correct By: 01/07/2024 6-501.111(D) · Correct by 01/07/2024 42 Observed some debris on the drink racks inside the walk in cooler. Ensure all non-food contact surfaces are maintained clean to sight and touch. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 01/07/2024 4-601.11(C) · Correct by 01/07/2024 42 Observed some debris build up on the fan grates. Ensure all non-food contact surfaces are maintained clean to sight and touch. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 01/07/2024 4-601.11(C) · Correct by 01/07/2024 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Failure to comply with city code ordinances, FDA code, and Texas Food Establishment Rules (TFER) may be subject to a reinspection fee, a notice of violation, citation, and/or closure. Inspector: Vanessa Alvarado · Corrected on site: 0 · Repeat violations: 0
Apr 13, 2023	100 A	District B, Sector 11
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Ensure all food manager certificates are registered with the city. You will need to bring your certificate and complete an application with SAMHD located at 1901 S Alamo San Antonio, Texas 78204. The office is open Monday through Friday from 8:00 am to 4:00 pm. The fee for registration is $15.45. Must be completed by next routine inspection. For more information, please visit: http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Vanessa Alvarado · Corrected on site: 0 · Repeat violations: 0

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.