BUFFALO WILD WINGS #637

Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers BUFFALO WILD WINGS #637 health-inspection history: BUFFALO WILD WINGS #637 at 5860 DE ZAVALA RD, San Antonio — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Observations and corrective actions

NON-CRITICALS: IN THE WOMENS RESTROOM, ONE OF THE HANDSINK FUCET IS NOT PROVIDING WATER. ENSURE TO FIX THIS IN A TIMELY MANNER PLEASE. *** POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION CONSPICUOUS TO CONSUMERS *** Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placard. For any questions regarding this inspection report feel free to contact us at 210-207-0135. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE.

Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0

Inspection date	Score	Inspection type
Oct 02, 2026	98	District A, Sector 6 · 3 findings
Observations and corrective actions 42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. GREAT AMOUNTS OF DUST BUILD UP IS EVIDENT ON THE SCREEN MONITORS. Correct By: 12/31/2026 4-601.11(C) · Correct by 12/31/2026 45 6-501.11 Repairing. The physical facilities shall be maintained in good repair. AT THE CUSTOMER FOUNTAIN DRINK STATION, THERE IS A LEAK THAT IS CREATING STANDING WATER. ENSURE TO FIX THIS IN A TIMMELY MANNER. Correct By: 12/31/2026 6-501.11 · Correct by 12/31/2026 45 6-501.11 Repairing. The physical facilities shall be maintained in good repair. IN THE BAR AREA: THE ICE STORAGE BIN HAS A CONSTANT LEAK. 6-501.11 Inspector remarks NON-CRITICALS: IN THE WOMENS RESTROOM, ONE OF THE HANDSINK FUCET IS NOT PROVIDING WATER. ENSURE TO FIX THIS IN A TIMELY MANNER PLEASE. * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placard. For any questions regarding this inspection report feel free to contact us at 210-207-0135. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Dec 08, 2025	100 A	District A, Sector 6
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. If you have any questions concerning the status of your permit, please contact our Finance Department of Food and Environmental Health: 1. (210) 207-8732 2. F&[email protected] 3. In person at 1901 S. Alamo, San Antonio TX 78204 7:45a.m. - 4:30 p.m. REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. DEPT NUMBER: 210-207-0135 ENSURE TO KEEP HANDSINKS ACCESSIBLE** Inspector: Garrett Grace · Corrected on site: 0 · Repeat violations: 0
Apr 03, 2025	99 A	District A, Sector 6 · 1 finding
Observations and corrective actions 45 6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. IN THE BAR AREA, THE TILE IS BROKEN AT THE BASE OF THE FLOOR WHICH IS NOW NOT EASILY CLEANABLE. 6-101.11(A)(1) Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Oct 07, 2024	100 A	District A, Sector 6
Inspector remarks NO NON CRITICALS FOUND. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
Feb 05, 2024	94	District A, Sector 6
Sep 19, 2023	100 A	District A, Sector 6
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Failure to comply with city code ordinances, FDA code, and Texas Food Establishment Rules (TFER) may be subject to a reinspection fee, a notice of violation, citation, and/or closure. Inspector: Vanessa Alvarado · Corrected on site: 0 · Repeat violations: 0
Jan 31, 2023	100 A	District A, Sector 6
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. *REMARKS* Ensure all food manager certificates are registered with the city. You will need to bring your certificate and complete an application with SAMHD located at 1901 S Alamo San Antonio, Texas 78204. The office is open Monday through Friday from 8:00 am to 4:00 pm. The fee for registration is $15.45. Must be completed by next routine inspection. For more information, please visit: http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training Ensure interior of ice machine is cleaned. Ensure soda machine and area is cleaned. Ensure missing ceiling tile above ice machine is replaced. Ensure a Food Manager Certificate is posted for customer viewing. Inspector: Bernard Capdeboscq · Corrected on site: 0 · Repeat violations: 0

*** POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS *** Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. If you have any questions concerning the status of your permit, please contact our Finance Department of Food and Environmental Health: 1. (210) 207-8732 2. F&[email protected] 3. In person at 1901 S. Alamo, San Antonio TX 78204 7:45a.m. - 4:30 p.m. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. DEPT NUMBER: 210-207-0135 ***ENSURE TO KEEP HANDSINKS ACCESSIBLE***

Inspector: Garrett Grace · Corrected on site: 0 · Repeat violations: 0

Observations and corrective actions

Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0

NO NON CRITICALS FOUND.

Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0

Inspector: Vanessa Alvarado · Corrected on site: 0 · Repeat violations: 0

*** POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS *** Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. ***REMARKS*** Ensure all food manager certificates are registered with the city. You will need to bring your certificate and complete an application with SAMHD located at 1901 S Alamo San Antonio, Texas 78204. The office is open Monday through Friday from 8:00 am to 4:00 pm. The fee for registration is $15.45. Must be completed by next routine inspection. For more information, please visit: http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training Ensure interior of ice machine is cleaned. Ensure soda machine and area is cleaned. Ensure missing ceiling tile above ice machine is replaced. Ensure a Food Manager Certificate is posted for customer viewing.

Inspector: Bernard Capdeboscq · Corrected on site: 0 · Repeat violations: 0

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