URBAN BRICKS KITCHEN

90 NE 410, TX 78216 · facility #4320337

View Mcintyre'S North Star health page →

Latest

Best ever

100

Worst ever

Avg score

96.8

Inspections

Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers URBAN BRICKS KITCHEN health-inspection history: URBAN BRICKS KITCHEN at 90 NE 410, San Antonio — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date	Score	Inspection type
Oct 02, 2026	98 A	District B, Sector 11 · 1 finding
Observations and corrective actions 29 Ensure test strips are obtained. 4-302.14 Sanitizing solutions, testing devices. 4-302.14 Inspector remarks Name change from URBAN BRICKS KITCHEN to MAD CHIX application submitted. Take a copy of name change application to the Health Department desk at the Cliff Morton Development & Business Services Center located at 1901 S. Alamo San Antonio, TX 78204, Monday – Friday between 7:45 am – 4:30 pm to purchase your permit. Questions can be emailed to F&[email protected] Inspector: Victoria Tellez · Corrected on site: 1 · Repeat violations: 0
Feb 27, 2026	95 A	District B, Sector 11 · 2 findings
Observations and corrective actions 18 Observed unlabeled chemical spray bottle. Ensure chemicals are labeled. 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. 7-102.11 21 At time of inspection observed no food manager on site. Ensure certified food manager is on site at all times. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. Correct By: 03/09/2026 2-101.11, 2-102.12 · Correct by 03/09/2026 Inspector: Victoria Tellez · Corrected on site: 1 · Repeat violations: 0
Feb 27, 2026	95 A	District B, Sector 11 · 2 findings
Observations and corrective actions 18 Observed unlabeled chemical spray bottle. Ensure chemicals are labeled. 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. 7-102.11 31 Observed strainer in hand sink. Ensure hand sink is used for handwashing only. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. 5-205.11 Inspector: Victoria Tellez · Corrected on site: 2 · Repeat violations: 0
May 30, 2025	97 A	District B, Sector 11 · 1 finding
Observations and corrective actions 18 Observed unlabeled chemical spray bottle. Ensure chemicals are labeled. 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. 7-102.11 Inspector: Victoria Tellez · Corrected on site: 1 · Repeat violations: 0
Dec 05, 2024	98 A	District B, Sector 11 · 1 finding
Observations and corrective actions 29 Observed establishment out of test strips. Ensure test strips are obtained. 4-302.14 Sanitizing solutions, testing devices. 4-302.14 Inspector: Victoria Tellez · Corrected on site: 1 · Repeat violations: 0
May 24, 2024	99 A	District B, Sector 13 · 1 finding
Observations and corrective actions 42 Observed debris on unused metal inserts in the kitchen. Ensure equipment is maintained clean. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-601.11(C) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure all required paperwork is posted in view of customers including: 1. At least one food manager certificate, 2. The current Food Establishment Permit, and 3. The most recent health inspection report (This document). -Ensure the warewashing sink is properly sealed to the wall. Inspector: Shane Flavin · Corrected on site: 1 · Repeat violations: 0
Mar 28, 2024	92	District B, Sector 13
Aug 11, 2023	100 A	District B, Sector 13
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure all required paperwork is posted: The current Food Establishment Permit, at least one Food Manager Certificate, and the most recent full inspection report. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
Aug 11, 2023	97 A	District B, Sector 13 · 1 finding
Observations and corrective actions 18 Observed multiple unlabeled chemical spray bottles. Ensure all chemical spray bottles are labeled with what they contain. 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. 7-102.11 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure the leak at the mop sink is repaired. -Ensure all required paperwork is posted: The current Food Establishment Permit and the most recent full inspection report. Inspector: Shane Flavin · Corrected on site: 1 · Repeat violations: 0

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.