306 109TH ST · facility #454
| Inspection date | Score | Inspection type |
|---|---|---|
| Apr 13, 2026 | 80 | Food Establishment Follow-Up |
| Apr 02, 2026 | 76 | Food Establishment Inspection |
| Mar 19, 2026 | 87 | Food Establishment Inspection |
| Mar 13, 2026 | 95 | Food Establishment Inspection |
| Dec 29, 2025 | 86 | Food Establishment Follow-Up |
| Dec 22, 2025 | 97 | Food Establishment Inspection |
| Dec 09, 2025 | 76 | Food Establishment Inspection |
| Nov 21, 2025 | 95 | Food Establishment Inspection |
| Nov 13, 2025 | 92 | Food Establishment Inspection |
| Nov 10, 2025 | 85 | Food Establishment Inspection |
| Oct 23, 2025 | 100 | Food Establishment Inspection |
| Sep 19, 2025 | 97 | Food Establishment Inspection |
| Sep 17, 2025 | 99 | Food Establishment Inspection |
| Dec 29, 2022 | 85 | Casual Dining |
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.