7219 S COOPER ST · facility #504
View Racetrac #127 health page →| Inspection date | Score | Inspection type |
|---|---|---|
| May 26, 2026 | 95 | Food Establishment Inspection |
| Mar 25, 2026 | 91 | Food Establishment Inspection |
| Feb 16, 2026 | 94 | Food Establishment Inspection |
| Feb 04, 2026 | 79 | Food Establishment Inspection |
| Jan 21, 2026 | 79 | Food Establishment Inspection |
| Jan 09, 2026 | 96 | Food Establishment Inspection |
| Dec 12, 2025 | 87 | Food Establishment Inspection |
| Dec 11, 2025 | 92 | Food Establishment Inspection |
| Nov 20, 2025 | 94 | Food Establishment Inspection |
| Nov 14, 2025 | 86 | Food Establishment Inspection |
| Oct 07, 2025 | 92 | Food Establishment Inspection |
| Oct 03, 2025 | 78 | Food Establishment Inspection |
| Sep 29, 2025 | 89 | Food Establishment Inspection |
| Sep 12, 2025 | 92 | Food Establishment Inspection |
| Sep 09, 2025 | 100 | Food Establishment Inspection |
| Aug 20, 2025 | 80 | Food Establishment Inspection |
| Feb 27, 2023 | 90 | Fast Food |
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.