601 E HARRIS RD · facility #55
| Inspection date | Score | Inspection type |
|---|---|---|
| Sep 21, 2026 | 99 | Food Establishment Inspection |
| Feb 17, 2026 | 89 | Food Establishment Inspection |
| Jan 30, 2026 | 90 | Food Establishment Inspection |
| Jan 05, 2026 | 100 | Food Establishment Inspection |
| Oct 22, 2025 | 98 | Food Establishment Inspection |
| Oct 07, 2025 | 97 | Food Establishment Inspection |
| Sep 29, 2025 | 83 | Food Establishment Inspection |
| Jul 25, 2025 | 77 | Food Establishment Inspection |
| Jul 22, 2025 | 78 | Food Establishment Inspection |
| Jul 16, 2025 | 94 | Food Establishment Inspection |
| Jul 15, 2025 | 81 | Food Establishment Inspection |
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.