3701 S COOPER ST SUITE 123 · facility #628
| Inspection date | Score | Inspection type |
|---|---|---|
| Oct 07, 2026 | 80 | Food Establishment Inspection |
| Jul 09, 2026 | 63 | Food Establishment Inspection |
| May 14, 2026 | 95 | Food Establishment Inspection |
| Apr 29, 2026 | 95 | Food Establishment Inspection |
| Apr 20, 2026 | 75 | Food Establishment Inspection |
| Apr 02, 2026 | 69 | Food Establishment Inspection |
| Mar 23, 2026 | 86 | Food Establishment Inspection |
| Mar 19, 2026 | 91 | Food Establishment Inspection |
| Mar 04, 2026 | 84 | Food Establishment Inspection |
| Mar 03, 2026 | 94 | Food Establishment Inspection |
| Feb 09, 2026 | 97 | Food Establishment Inspection |
| Dec 09, 2025 | 96 | Food Establishment Inspection |
| Sep 26, 2025 | 76 | Food Establishment Inspection |
| Sep 19, 2025 | 97 | Food Establishment Inspection |
| Mar 03, 2023 | 97 | Casual Dining |
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.