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Health inspection history

RED CLAWS CRAB SHACK

4629 S COOPER ST SUITE 111 · facility #630

View Red Claws Crab Shack health page →
Latest
87
Best ever
99
Worst ever
81
Avg score
92.3
Inspections
18
Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers RED CLAWS CRAB SHACK health-inspection history: RED CLAWS CRAB SHACK at 4629 S COOPER ST SUITE 111, Arlington — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date Score Inspection type
Sep 29, 2026 87 Food Establishment Inspection
Aug 12, 2026 91 Food Establishment Inspection
Jul 17, 2026 90 Food Establishment Inspection
Jul 11, 2026 93 Food Establishment Inspection
May 27, 2026 96 Food Establishment Inspection
May 26, 2026 95 Food Establishment Inspection
Apr 28, 2026 98 Food Establishment Inspection
Apr 13, 2026 88 Food Establishment Inspection
Mar 31, 2026 81 Food Establishment Inspection
Mar 27, 2026 97 Food Establishment Inspection
Mar 23, 2026 83 Food Establishment Inspection
Mar 14, 2026 93 Food Establishment Inspection
Mar 09, 2026 92 Food Establishment Inspection
Feb 13, 2026 98 Food Establishment Inspection
Dec 09, 2025 91 Food Establishment Inspection
Oct 17, 2025 92 Food Establishment Inspection
Sep 04, 2025 99 Food Establishment Inspection
Mar 13, 2023 97 Casual Dining

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.