5330 S COOPER ST · facility #638
View Kroger #435 health page →| Inspection date | Score | Inspection type |
|---|---|---|
| Aug 31, 2026 | 92 | Food Establishment Inspection |
| Aug 07, 2026 | 98 | Food Establishment Inspection |
| Jul 16, 2026 | 94 | Food Establishment Inspection |
| Jun 10, 2026 | 75 | Food Establishment Inspection |
| May 27, 2026 | 95 | Food Establishment Inspection |
| Apr 10, 2026 | 92 | Food Establishment Inspection |
| Mar 31, 2026 | 81 | Food Establishment Inspection |
| Mar 25, 2026 | 100 | Food Establishment Inspection |
| Mar 24, 2026 | 81 | Food Establishment Inspection |
| Mar 06, 2026 | 99 | Food Establishment Inspection |
| Feb 17, 2026 | 87 | Food Establishment Inspection |
| Nov 19, 2025 | 90 | Food Establishment Inspection |
| Nov 11, 2025 | 99 | Food Establishment Inspection |
| Sep 16, 2025 | 98 | Food Establishment Inspection |
| Feb 20, 2023 | 77 | Fast Casual |
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.