6003 S COOPER ST · facility #65
| Inspection date | Score | Inspection type |
|---|---|---|
| Mar 13, 2026 | 95 | Food Establishment Inspection |
| Feb 19, 2026 | 100 | Food Establishment Inspection |
| Feb 12, 2026 | 89 | Food Establishment Inspection |
| Jan 05, 2026 | 91 | Food Establishment Inspection |
| Nov 12, 2025 | 99 | Food Establishment Inspection |
| Oct 15, 2025 | 100 | Food Establishment Inspection |
| Sep 09, 2025 | 95 | Food Establishment Inspection |
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.