4001 W GREEN OAKS BLV SUITE 107 · facility #796
| Inspection date | Score | Inspection type |
|---|---|---|
| Jul 28, 2026 | 93 | Food Establishment Inspection |
| Jun 09, 2026 | 95 | Food Establishment Inspection |
| May 27, 2026 | 78 | Food Establishment Inspection |
| Apr 06, 2026 | 95 | Food Establishment Inspection |
| Mar 30, 2026 | 68 | Food Establishment Inspection |
| Mar 26, 2026 | 73 | Food Establishment Inspection |
| Mar 03, 2026 | 99 | Food Establishment Inspection |
| Feb 09, 2026 | 82 | Food Establishment Inspection |
| Nov 19, 2025 | 87 | Food Establishment Inspection |
| Oct 15, 2025 | 85 | Food Establishment Inspection |
| Sep 16, 2025 | 97 | Food Establishment Inspection |
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.