1051 W INTERSTATE 20 HWY · facility #804
View Saltgrass Steakhouse #21 health page →| Inspection date | Score | Inspection type |
|---|---|---|
| Aug 24, 2026 | 76 | Food Establishment Inspection |
| Jun 16, 2026 | 82 | Food Establishment Inspection |
| Jun 11, 2026 | 92 | Food Establishment Inspection |
| May 28, 2026 | 96 | Food Establishment Inspection |
| May 01, 2026 | 93 | Food Establishment Inspection |
| Apr 10, 2026 | 98 | Food Establishment Inspection |
| Mar 30, 2026 | 76 | Food Establishment Inspection |
| Mar 25, 2026 | 90 | Food Establishment Inspection |
| Mar 24, 2026 | 91 | Food Establishment Inspection |
| Mar 20, 2026 | 94 | Food Establishment Inspection |
| Nov 18, 2025 | 87 | Food Establishment Inspection |
| Nov 17, 2025 | 89 | Food Establishment Inspection |
| Oct 30, 2025 | 100 | Food Establishment Inspection |
| Oct 02, 2025 | 95 | Food Establishment Inspection |
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.