4201 S COOPER ST SUITE 731 · facility #806
| Inspection date | Score | Inspection type |
|---|---|---|
| Aug 19, 2026 | 92 | Food Establishment Inspection |
| Jul 21, 2026 | 93 | Food Establishment Inspection |
| Jun 09, 2026 | 95 | Food Establishment Inspection |
| Apr 24, 2026 | 97 | Food Establishment Inspection |
| Apr 21, 2026 | 87 | Food Establishment Inspection |
| Mar 27, 2026 | 90 | Food Establishment Inspection |
| Mar 25, 2026 | 90 | Food Establishment Inspection |
| Mar 19, 2026 | 95 | Food Establishment Inspection |
| Mar 16, 2026 | 94 | Food Establishment Inspection |
| Mar 11, 2026 | 96 | Food Establishment Inspection |
| Dec 02, 2025 | 87 | Food Establishment Inspection |
| Nov 17, 2025 | 89 | Food Establishment Inspection |
| Oct 17, 2025 | 92 | Food Establishment Inspection |
| Oct 15, 2025 | 85 | Food Establishment Inspection |
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.