600 W ARBROOK BLV · facility #807
| Inspection date | Score | Inspection type |
|---|---|---|
| Jul 23, 2026 | 93 | Food Establishment Inspection |
| Jul 21, 2026 | 94 | Food Establishment Inspection |
| May 13, 2026 | 98 | Food Establishment Inspection |
| Apr 30, 2026 | 94 | Food Establishment Inspection |
| Apr 13, 2026 | 86 | Food Establishment Inspection |
| Apr 09, 2026 | 91 | Food Establishment Inspection |
| Mar 30, 2026 | 68 | Food Establishment Inspection |
| Mar 24, 2026 | 91 | Food Establishment Inspection |
| Mar 11, 2026 | 89 | Food Establishment Inspection |
| Feb 09, 2026 | 93 | Food Establishment Inspection |
| Dec 16, 2025 | 84 | Food Establishment Inspection |
| Dec 03, 2025 | 84 | Food Establishment Inspection |
| Oct 17, 2025 | 89 | Food Establishment Inspection |
| Oct 15, 2025 | 85 | Food Establishment Inspection |
| Sep 29, 2025 | 91 | Food Establishment Inspection |
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.