4801 S COOPER ST · facility #825
| Inspection date | Score | Inspection type |
|---|---|---|
| Sep 15, 2026 | 94 | Food Establishment Inspection |
| Jul 22, 2026 | 94 | Food Establishment Inspection |
| Jul 21, 2026 | 77 | Food Establishment Inspection |
| Jun 22, 2026 | 99 | Food Establishment Inspection |
| Jun 18, 2026 | 79 | Food Establishment Inspection |
| Jun 03, 2026 | 97 | Food Establishment Inspection |
| Mar 30, 2026 | 93 | Food Establishment Inspection |
| Mar 26, 2026 | 73 | Food Establishment Inspection |
| Feb 03, 2026 | 86 | Food Establishment Follow-Up |
| Jan 02, 2026 | 82 | Food Establishment Inspection |
| Dec 22, 2025 | 91 | Food Establishment Inspection |
| Dec 08, 2025 | 99 | Food Establishment Inspection |
| Nov 04, 2025 | 88 | Food Establishment Inspection |
| Oct 08, 2025 | 100 | Food Establishment Inspection |
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.