← All health scores
Health inspection history

SAIGON PAGOLAC

9600 BELLAIRE BLVD STE 119, TX 77036 · facility #911397

View Snowy Village health page →
Latest
98
Best ever
98
Worst ever
94
Avg score
96.5
Inspections
28
Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers SAIGON PAGOLAC health-inspection history: SAIGON PAGOLAC at 9600 BELLAIRE BLVD STE 119, Houston — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date Score Inspection type
Mar 25, 2015 98 Routine Inspection (001)
Mar 25, 2015 96 Routine Inspection (001)
Sep 18, 2014 98 Reinspection (002)
Sep 10, 2014 98 Routine Inspection (001)
Sep 10, 2014 96 Routine Inspection (001)
Jul 09, 2014 98 Routine Inspection (001)
Jul 09, 2014 94 Routine Inspection (001)
May 07, 2014 98 Routine Inspection (001)
May 07, 2014 94 Routine Inspection (001)
Feb 04, 2014 98 Routine Inspection (001)
Feb 04, 2014 96 Routine Inspection (001)
Nov 07, 2013 98 Routine Inspection (001)
Nov 07, 2013 96 Routine Inspection (001)
Aug 13, 2013 98 Routine Inspection (001)
Aug 13, 2013 96 Routine Inspection (001)
Jun 19, 2013 98 Routine Inspection (001)
Jun 19, 2013 94 Routine Inspection (001)
Apr 24, 2013 94 Reinspection (002)
Apr 16, 2013 98 Routine Inspection (001)
Apr 16, 2013 94 Routine Inspection (001)
Feb 05, 2013 94 Routine Inspection (001)
Feb 05, 2013 98 Routine Inspection (001)
Oct 30, 2012 96 Routine Inspection (001)
Oct 30, 2012 98 Routine Inspection (001)
Jul 11, 2012 98 Routine Inspection (001)
Jul 11, 2012 94 Routine Inspection (001)
Oct 26, 2011 98 Routine Inspection (001)
Oct 26, 2011 96 Routine Inspection (001)

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.