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Health inspection history

BENIHANA OF TOKYO

1318 LOUISIANA, TX 77002 · facility #915724

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Latest
98
Best ever
98
Worst ever
90
Avg score
96.8
Inspections
30
Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers BENIHANA OF TOKYO health-inspection history: BENIHANA OF TOKYO at 1318 LOUISIANA, Houston — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date Score Inspection type
Mar 30, 2015 98 Routine Inspection (001)
Mar 30, 2015 94 Routine Inspection (001)
Sep 25, 2014 98 Routine Inspection (001)
Sep 25, 2014 98 Routine Inspection (001)
Jun 17, 2014 98 Routine Inspection (001)
Jun 17, 2014 96 Routine Inspection (001)
Jun 13, 2013 98 Consultative Visit - Sanitarian (004)
Jun 11, 2013 98 Complaint (003)
Jun 11, 2013 94 Complaint (003)
Mar 07, 2013 98 Routine Inspection (001)
Mar 07, 2013 98 Routine Inspection (001)
Nov 14, 2012 98 Routine Inspection (001)
Nov 14, 2012 96 Routine Inspection (001)
Oct 31, 2012 98 Consultative Visit - Sanitarian (004)
Jul 30, 2012 96 Complaint (003)
Jul 30, 2012 98 Routine Inspection (001)
May 02, 2012 98 Pre-Opening Inspection (006)
Nov 14, 2011 94 Reinspection (002)
Nov 14, 2011 98 Reinspection (002)
Nov 14, 2011 98 Reinspection (002)
Sep 07, 2011 90 Complaint (003)
Sep 07, 2011 98 Complaint (003)
Sep 07, 2011 98 Complaint (003)
Sep 07, 2011 98 Complaint (003)
Dec 07, 2010 94 Reinspection (002)
Dec 07, 2010 98 Reinspection (002)
Dec 07, 2010 96 Reinspection (002)
Nov 18, 2010 96 Complaint (003)
Nov 18, 2010 98 Complaint (003)
Nov 18, 2010 96 Complaint (003)

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.