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Health inspection history

PAPPAS BAR-B-Q #1

1217 PIERCE, TX 77002 · facility #917188

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Latest
98
Best ever
98
Worst ever
90
Avg score
97.0
Inspections
23
Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers PAPPAS BAR-B-Q #1 health-inspection history: PAPPAS BAR-B-Q #1 at 1217 PIERCE, Houston — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date Score Inspection type
Dec 12, 2014 98 Routine Inspection (001)
Dec 12, 2014 98 Routine Inspection (001)
Jun 18, 2014 98 Consultative Visit - Sanitarian (004)
May 01, 2014 98 Consultative Visit - Sanitarian (004)
Apr 30, 2014 98 Routine Inspection (001)
Apr 30, 2014 94 Routine Inspection (001)
Dec 26, 2013 98 Routine Inspection (001)
Dec 26, 2013 98 Routine Inspection (001)
Nov 04, 2013 98 Routine Inspection (001)
Nov 04, 2013 94 Routine Inspection (001)
May 07, 2013 98 Routine Inspection (001)
May 07, 2013 98 Routine Inspection (001)
Feb 22, 2013 96 Routine Inspection (001)
Feb 22, 2013 98 Routine Inspection (001)
Aug 14, 2012 98 Routine Inspection (001)
Aug 14, 2012 98 Routine Inspection (001)
May 07, 2012 96 Pre-Opening Inspection (006)
Apr 24, 2012 98 Pre-Opening Inspection (006)
Jan 24, 2012 98 Consultative Visit - Sanitarian (004)
Jul 26, 2011 94 Reinspection (002)
Jun 21, 2011 90 Routine Inspection (001)
Jun 21, 2011 98 Routine Inspection (001)
Jul 21, 2010 98 Routine Inspection (001)

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.