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Health inspection history

THE HOUSTONIAN HOTEL

111 N POST OAK LN, TX 77024 · facility #917239

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Latest
98
Best ever
98
Worst ever
92
Avg score
97.4
Inspections
33
Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers THE HOUSTONIAN HOTEL health-inspection history: THE HOUSTONIAN HOTEL at 111 N POST OAK LN, Houston — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date Score Inspection type
Oct 29, 2014 98 Complaint (003)
Sep 02, 2014 98 Routine Inspection (001)
Sep 02, 2014 98 Routine Inspection (001)
Sep 02, 2014 98 Routine Inspection (001)
Sep 02, 2014 98 Routine Inspection (001)
Sep 02, 2014 98 Routine Inspection (001)
Sep 02, 2014 98 Routine Inspection (001)
Sep 02, 2014 92 Routine Inspection (001)
Aug 15, 2013 98 Pre-Opening Inspection (006)
Mar 05, 2013 98 Consultative Visit - Sanitarian (004)
Feb 07, 2013 94 Routine Inspection (001)
Feb 07, 2013 98 Routine Inspection (001)
Feb 07, 2013 98 Routine Inspection (001)
Feb 07, 2013 98 Routine Inspection (001)
Feb 07, 2013 98 Routine Inspection (001)
Feb 07, 2013 98 Routine Inspection (001)
Feb 07, 2013 98 Routine Inspection (001)
Feb 07, 2013 98 Routine Inspection (001)
Dec 11, 2012 94 Complaint (003)
Jun 20, 2012 98 Routine Inspection (001)
Jun 20, 2012 98 Routine Inspection (001)
Jun 22, 2011 98 Routine Inspection (001)
Jun 22, 2011 98 Routine Inspection (001)
Jun 22, 2011 98 Routine Inspection (001)
Jun 22, 2011 98 Routine Inspection (001)
Jun 22, 2011 98 Routine Inspection (001)
Jun 22, 2011 98 Routine Inspection (001)
Jun 22, 2011 98 Routine Inspection (001)
Jun 22, 2011 98 Routine Inspection (001)
Jun 22, 2011 98 Routine Inspection (001)
Jun 22, 2011 96 Routine Inspection (001)
Jun 22, 2011 96 Routine Inspection (001)
Jun 22, 2011 96 Routine Inspection (001)

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.