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Health inspection history

WILLIE G'S

1605 POST OAK, TX 77056 · facility #917261

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Latest
98
Best ever
98
Worst ever
96
Avg score
97.6
Inspections
24
Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers WILLIE G'S health-inspection history: WILLIE G'S at 1605 POST OAK, Houston — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date Score Inspection type
Mar 17, 2015 98 Routine Inspection (001)
Mar 17, 2015 98 Routine Inspection (001)
Dec 04, 2014 98 Routine Inspection (001)
Dec 04, 2014 96 Routine Inspection (001)
Jun 11, 2014 98 Routine Inspection (001)
Jun 11, 2014 98 Routine Inspection (001)
Mar 25, 2014 96 Routine Inspection (001)
Mar 25, 2014 98 Routine Inspection (001)
Sep 25, 2013 98 Routine Inspection (001)
Sep 25, 2013 98 Routine Inspection (001)
Jun 25, 2013 96 Routine Inspection (001)
Jun 25, 2013 98 Routine Inspection (001)
Mar 26, 2013 96 Routine Inspection (001)
Mar 26, 2013 98 Routine Inspection (001)
Sep 11, 2012 98 Routine Inspection (001)
Sep 11, 2012 98 Routine Inspection (001)
Feb 22, 2012 98 Routine Inspection (001)
Feb 22, 2012 98 Routine Inspection (001)
Feb 22, 2012 98 Routine Inspection (001)
Feb 22, 2012 98 Routine Inspection (001)
May 04, 2011 98 Consultative Visit - Sanitarian (004)
May 03, 2011 96 Routine Inspection (001)
May 03, 2011 98 Routine Inspection (001)
May 03, 2011 98 Routine Inspection (001)

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.