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Health inspection history

HOUSTON BAKERY

1035 QUITMAN, TX 77009 · facility #917405

View T.J. Sokol Of Houston Inc. health page →
Latest
98
Best ever
98
Worst ever
94
Avg score
96.8
Inspections
27
Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers HOUSTON BAKERY health-inspection history: HOUSTON BAKERY at 1035 QUITMAN, Houston — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date Score Inspection type
Oct 20, 2014 98 Routine Inspection (001)
Oct 20, 2014 98 Routine Inspection (001)
Aug 22, 2014 94 Routine Inspection (001)
Aug 22, 2014 98 Routine Inspection (001)
Jun 26, 2014 94 Routine Inspection (001)
Jun 26, 2014 98 Routine Inspection (001)
Apr 01, 2014 96 Routine Inspection (001)
Apr 01, 2014 98 Routine Inspection (001)
Feb 03, 2014 94 Routine Inspection (001)
Feb 03, 2014 98 Routine Inspection (001)
Nov 08, 2013 98 Routine Inspection (001)
Nov 08, 2013 96 Routine Inspection (001)
May 23, 2013 98 Complaint (003)
Apr 18, 2013 98 Routine Inspection (001)
Apr 18, 2013 96 Routine Inspection (001)
Jan 03, 2013 98 Routine Inspection (001)
Jan 03, 2013 96 Complaint (003)
Sep 10, 2012 96 Routine Inspection (001)
Sep 10, 2012 98 Routine Inspection (001)
May 24, 2012 96 Routine Inspection (001)
May 24, 2012 98 Routine Inspection (001)
Dec 05, 2011 96 Routine Inspection (001)
Dec 05, 2011 98 Routine Inspection (001)
Dec 05, 2011 98 Routine Inspection (001)
Jun 23, 2011 94 Routine Inspection (001)
Jun 23, 2011 96 Routine Inspection (001)
Jun 23, 2011 98 Routine Inspection (001)

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.