1803 SHEPHERD, TX 77007 · facility #918099
View Saltgrass Steakhouse health page →| Inspection date | Score | Inspection type |
|---|---|---|
| Dec 08, 2014 | 98 | Routine Inspection (001) |
| Dec 08, 2014 | 98 | Routine Inspection (001) |
| Sep 26, 2014 | 96 | Routine Inspection (001) |
| Sep 26, 2014 | 98 | Routine Inspection (001) |
| Apr 01, 2014 | 98 | Routine Inspection (001) |
| Apr 01, 2014 | 98 | Routine Inspection (001) |
| Oct 10, 2013 | 98 | Routine Inspection (001) |
| Oct 10, 2013 | 98 | Routine Inspection (001) |
| Apr 17, 2013 | 98 | Routine Inspection (001) |
| Apr 17, 2013 | 98 | Routine Inspection (001) |
| Oct 12, 2012 | 98 | Routine Inspection (001) |
| Oct 12, 2012 | 98 | Routine Inspection (001) |
| Apr 30, 2012 | 98 | Routine Inspection (001) |
| Apr 30, 2012 | 98 | Routine Inspection (001) |
| Oct 04, 2011 | 98 | Routine Inspection (001) |
| Oct 04, 2011 | 98 | Routine Inspection (001) |
| Oct 04, 2011 | 98 | Routine Inspection (001) |
| Oct 04, 2011 | 96 | Routine Inspection (001) |
| Oct 04, 2011 | 98 | Routine Inspection (001) |
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.