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Health inspection history

PAPPADEAUX #4

2525 SOUTH LOOP WEST, TX 77054 · facility #918259

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Latest
98
Best ever
98
Worst ever
94
Avg score
97.4
Inspections
32
Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers PAPPADEAUX #4 health-inspection history: PAPPADEAUX #4 at 2525 SOUTH LOOP WEST, Houston — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date Score Inspection type
Feb 20, 2015 98 Routine Inspection (001)
Feb 20, 2015 98 Complaint (003)
Jun 04, 2014 98 Complaint (003)
Jun 04, 2014 98 Routine Inspection (001)
Jun 04, 2014 98 Routine Inspection (001)
Jan 31, 2014 98 Routine Inspection (001)
Jan 31, 2014 98 Routine Inspection (001)
Jan 30, 2014 98 Routine Inspection (001)
Dec 05, 2013 98 Complaint (003)
Dec 05, 2013 98 Complaint (003)
Dec 05, 2013 96 Complaint (003)
Nov 20, 2013 98 Routine Inspection (001)
Nov 20, 2013 96 Complaint (003)
Oct 04, 2013 98 Complaint (003)
Oct 04, 2013 98 Complaint (003)
Oct 04, 2013 96 Complaint (003)
Nov 26, 2012 98 Complaint (003)
Nov 26, 2012 98 Complaint (003)
Nov 26, 2012 98 Complaint (003)
May 25, 2012 98 Complaint (003)
Mar 27, 2012 98 Routine Inspection (001)
Mar 27, 2012 98 Routine Inspection (001)
Mar 27, 2012 98 Complaint (003)
Mar 27, 2012 96 Complaint (003)
Jun 08, 2011 98 Complaint (003)
Jun 08, 2011 94 Complaint (003)
Jan 11, 2011 98 Routine Inspection (001)
Jan 11, 2011 98 Routine Inspection (001)
Jan 11, 2011 98 Routine Inspection (001)
Oct 04, 2010 94 Complaint (003)
Oct 04, 2010 96 Complaint (003)
Oct 04, 2010 98 Complaint (003)

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.