3701 N TERMINAL WAY STE 417-B, TX 77032 · facility #918732
View Hugo'S Cocina health page →| Inspection date | Score | Inspection type |
|---|---|---|
| Feb 25, 2015 | 98 | Routine Inspection (001) |
| Feb 25, 2015 | 98 | Routine Inspection (001) |
| Feb 25, 2015 | 98 | Routine Inspection (001) |
| Jun 10, 2014 | 96 | Routine Inspection (001) |
| Sep 17, 2013 | 96 | Routine Inspection (001) |
| Nov 17, 2011 | 98 | Routine Inspection (001) |
| Nov 17, 2011 | 98 | Routine Inspection (001) |
| Nov 17, 2011 | 98 | Routine Inspection (001) |
| Sep 15, 2010 | 98 | Consultative Visit - Sanitarian (004) |
| Aug 11, 2010 | 98 | Routine Inspection (001) |
| Aug 11, 2010 | 98 | Routine Inspection (001) |
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.