2603 TIMMONS, TX 77027 · facility #918843
View The Briar Club health page →| Inspection date | Score | Inspection type |
|---|---|---|
| Dec 27, 2014 | 98 | Routine Inspection (001) |
| Dec 27, 2014 | 98 | Routine Inspection (001) |
| Dec 27, 2014 | 98 | Routine Inspection (001) |
| Oct 22, 2014 | 98 | Routine Inspection (001) |
| Oct 22, 2014 | 96 | Routine Inspection (001) |
| Apr 21, 2014 | 98 | Routine Inspection (001) |
| Apr 21, 2014 | 98 | Routine Inspection (001) |
| Oct 25, 2013 | 98 | Consultative Visit - Sanitarian (004) |
| Oct 24, 2013 | 98 | Routine Inspection (001) |
| Oct 24, 2013 | 94 | Routine Inspection (001) |
| Jul 26, 2013 | 98 | Routine Inspection (001) |
| Jul 26, 2013 | 96 | Routine Inspection (001) |
| Apr 23, 2013 | 96 | Routine Inspection (001) |
| Apr 23, 2013 | 98 | Routine Inspection (001) |
| Apr 23, 2013 | 98 | Routine Inspection (001) |
| Feb 28, 2013 | 92 | Routine Inspection (001) |
| Feb 28, 2013 | 98 | Routine Inspection (001) |
| Dec 13, 2012 | 98 | Routine Inspection (001) |
| Dec 13, 2012 | 98 | Routine Inspection (001) |
| Dec 13, 2012 | 98 | Routine Inspection (001) |
| Dec 13, 2012 | 98 | Routine Inspection (001) |
| Dec 13, 2012 | 92 | Routine Inspection (001) |
| Aug 15, 2012 | 98 | Routine Inspection (001) |
| Aug 15, 2012 | 96 | Routine Inspection (001) |
| Jan 18, 2012 | 98 | Routine Inspection (001) |
| Jan 18, 2012 | 98 | Routine Inspection (001) |
| Jan 18, 2012 | 98 | — |
| Jan 18, 2012 | 98 | Routine Inspection (001) |
| Jan 18, 2012 | 98 | Routine Inspection (001) |
| Jan 18, 2012 | 98 | Routine Inspection (001) |
| Jan 18, 2012 | 98 | Routine Inspection (001) |
| Mar 11, 2011 | 96 | Routine Inspection (001) |
| Mar 11, 2011 | 98 | Routine Inspection (001) |
| Mar 11, 2011 | 98 | Routine Inspection (001) |
| Mar 11, 2011 | 98 | Routine Inspection (001) |
| Mar 11, 2011 | 98 | Routine Inspection (001) |
| Mar 11, 2011 | 98 | Routine Inspection (001) |
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.