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Health inspection history

LUBY'S #23 - 0151

1414 WAUGH DR, TX 77019 · facility #919107

View Luby'S Bevco Inc health page →
Latest
98
Best ever
98
Worst ever
94
Avg score
97.4
Inspections
27
Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers LUBY'S #23 - 0151 health-inspection history: LUBY'S #23 - 0151 at 1414 WAUGH DR, Houston — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date Score Inspection type
Dec 29, 2014 98 Consultative Visit - Sanitarian (004)
Dec 01, 2014 98 Routine Inspection (001)
Dec 01, 2014 96 Routine Inspection (001)
Jun 27, 2014 98 Consultative Visit - Sanitarian (004)
Jun 23, 2014 94 Routine Inspection (001)
Jun 23, 2014 98 Routine Inspection (001)
Mar 27, 2014 98 Routine Inspection (001)
Mar 27, 2014 96 Routine Inspection (001)
Dec 26, 2013 96 Routine Inspection (001)
Dec 26, 2013 98 Routine Inspection (001)
Jun 19, 2013 98 Routine Inspection (001)
Jun 19, 2013 98 Complaint (003)
Jun 06, 2013 98 Routine Inspection (001)
Jun 06, 2013 98 Routine Inspection (001)
Dec 12, 2012 98 Routine Inspection (001)
Dec 12, 2012 98 Routine Inspection (001)
Nov 06, 2012 98 Routine Inspection (001)
Nov 06, 2012 98 Routine Inspection (001)
Jul 31, 2012 98 Routine Inspection (001)
Jul 31, 2012 96 Routine Inspection (001)
Jan 10, 2012 98 Routine Inspection (001)
Jan 10, 2012 96 Routine Inspection (001)
Jan 10, 2012 98 Routine Inspection (001)
Jan 10, 2012 98 Routine Inspection (001)
Mar 22, 2011 96 Routine Inspection (001)
Mar 22, 2011 98 Routine Inspection (001)
Mar 22, 2011 98 Routine Inspection (001)

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.