← All health scores
Health inspection history

CHURRASCOS

2055 WESTHEIMER RD STE 180, TX 77098 · facility #919368

View Churrascos Restaurant health page →
Latest
98
Best ever
98
Worst ever
92
Avg score
96.8
Inspections
30
Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers CHURRASCOS health-inspection history: CHURRASCOS at 2055 WESTHEIMER RD STE 180, Houston — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date Score Inspection type
Dec 19, 2014 98 Routine Inspection (001)
Dec 19, 2014 98 Routine Inspection (001)
Sep 30, 2014 96 Routine Inspection (001)
Sep 30, 2014 98 Routine Inspection (001)
Jul 03, 2014 96 Routine Inspection (001)
Jul 03, 2014 98 Routine Inspection (001)
Apr 02, 2014 96 Routine Inspection (001)
Apr 02, 2014 98 Routine Inspection (001)
Mar 12, 2014 98 Routine Inspection (001)
Mar 12, 2014 92 Routine Inspection (001)
Dec 19, 2013 96 Routine Inspection (001)
Dec 19, 2013 98 Routine Inspection (001)
Jun 04, 2013 98 Inspection Request
Jun 04, 2013 98 Inspection Request
Jun 04, 2013 98 Inspection Request
May 23, 2013 96 Routine Inspection (001)
May 20, 2013 94 Routine Inspection (001)
May 20, 2013 98 Routine Inspection (001)
Mar 23, 2013 94 Routine Inspection (001)
Mar 23, 2013 98 Routine Inspection (001)
Feb 12, 2013 92 Routine Inspection (001)
Nov 01, 2012 96 Routine Inspection (001)
Nov 01, 2012 98 Routine Inspection (001)
Jul 13, 2012 98 Routine Inspection (001)
Jul 13, 2012 94 Complaint (003)
Apr 05, 2012 98 Routine Inspection (001)
Apr 05, 2012 98 Routine Inspection (001)
Apr 05, 2012 98 Routine Inspection (001)
Nov 22, 2010 98 Routine Inspection (001)
Nov 22, 2010 98 Routine Inspection (001)

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.