10499 KATY FWY, TX 77024 · facility #931707
View Pappadeaux Seafood Kitchen health page →| Inspection date | Score | Inspection type |
|---|---|---|
| Oct 24, 2014 | 98 | Routine Inspection (001) |
| Oct 24, 2014 | 98 | Routine Inspection (001) |
| Apr 06, 2014 | 98 | Routine Inspection (001) |
| Apr 06, 2014 | 98 | Routine Inspection (001) |
| Oct 08, 2013 | 98 | Routine Inspection (001) |
| Oct 08, 2013 | 98 | Routine Inspection (001) |
| Apr 09, 2013 | 98 | Routine Inspection (001) |
| Apr 09, 2013 | 98 | Routine Inspection (001) |
| Dec 07, 2012 | 96 | Complaint (003) |
| Oct 30, 2012 | 98 | Routine Inspection (001) |
| Oct 30, 2012 | 96 | Routine Inspection (001) |
| Jun 06, 2012 | 98 | Routine Inspection (001) |
| Jun 06, 2012 | 96 | Routine Inspection (001) |
| Jun 29, 2011 | 98 | Routine Inspection (001) |
| Jun 29, 2011 | 98 | Routine Inspection (001) |
| Jun 29, 2011 | 98 | Routine Inspection (001) |
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.