12747 NORTHWEST FWY, TX 77092 · facility #931952
View Gold Cup health page →| Inspection date | Score | Inspection type |
|---|---|---|
| Oct 20, 2014 | 98 | Routine Inspection (001) |
| Oct 20, 2014 | 98 | Routine Inspection (001) |
| Aug 26, 2014 | 98 | Routine Inspection (001) |
| Aug 26, 2014 | 94 | Routine Inspection (001) |
| Jun 26, 2014 | 92 | Routine Inspection (001) |
| Jun 26, 2014 | 98 | Routine Inspection (001) |
| Dec 02, 2013 | 98 | Routine Inspection (001) |
| Dec 02, 2013 | 98 | Routine Inspection (001) |
| Nov 26, 2013 | 98 | Inspection Request |
| May 09, 2013 | 98 | Routine Inspection (001) |
| May 09, 2013 | 98 | Routine Inspection (001) |
| Nov 21, 2012 | 98 | Routine Inspection (001) |
| Nov 21, 2012 | 98 | Routine Inspection (001) |
| Apr 26, 2012 | 98 | Routine Inspection (001) |
| Apr 26, 2012 | 96 | Routine Inspection (001) |
| Oct 11, 2011 | 98 | Routine Inspection (001) |
| Oct 11, 2011 | 98 | Routine Inspection (001) |
| Oct 11, 2011 | 98 | Routine Inspection (001) |
| Oct 11, 2011 | 98 | Routine Inspection (001) |
| Oct 11, 2011 | 96 | Routine Inspection (001) |
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.