2005 LEXINGTON, TX 77098 · facility #950493
View The Lexington Grill health page →| Inspection date | Score | Inspection type |
|---|---|---|
| Nov 21, 2014 | 98 | Routine Inspection (001) |
| Nov 21, 2014 | 98 | Routine Inspection (001) |
| Sep 23, 2014 | 94 | Routine Inspection (001) |
| Sep 23, 2014 | 98 | Routine Inspection (001) |
| Mar 18, 2014 | 98 | Routine Inspection (001) |
| Mar 18, 2014 | 98 | Routine Inspection (001) |
| Sep 18, 2013 | 98 | Routine Inspection (001) |
| Sep 18, 2013 | 98 | Routine Inspection (001) |
| Mar 06, 2013 | 98 | Routine Inspection (001) |
| Mar 06, 2013 | 98 | Routine Inspection (001) |
| Nov 30, 2012 | 92 | Routine Inspection (001) |
| Nov 30, 2012 | 98 | Routine Inspection (001) |
| Jul 05, 2012 | 98 | Routine Inspection (001) |
| Jul 05, 2012 | 96 | Routine Inspection (001) |
| Feb 03, 2012 | 94 | Routine Inspection (001) |
| Feb 03, 2012 | 98 | Routine Inspection (001) |
| Feb 03, 2012 | 98 | Routine Inspection (001) |
| Jul 07, 2010 | 98 | Consultative Visit - Sanitarian (004) |
| Jul 06, 2010 | 98 | Routine Inspection (001) |
| Jul 06, 2010 | 94 | Routine Inspection (001) |
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.