7606 FM 1960 W, TX 77070 · facility #951558
| Inspection date | Score | Inspection type |
|---|---|---|
| Oct 08, 2014 | 98 | Routine Inspection (001) |
| Oct 08, 2014 | 98 | Routine Inspection (001) |
| Jun 11, 2014 | 98 | Routine Inspection (001) |
| Jun 11, 2014 | 96 | Routine Inspection (001) |
| Nov 18, 2013 | 98 | Routine Inspection (001) |
| Nov 18, 2013 | 98 | Routine Inspection (001) |
| Jun 13, 2013 | 98 | Routine Inspection (001) |
| Jun 13, 2013 | 98 | Routine Inspection (001) |
| Jan 30, 2013 | 98 | Routine Inspection (001) |
| Jan 30, 2013 | 98 | Routine Inspection (001) |
| Jun 18, 2012 | 98 | Routine Inspection (001) |
| Jun 18, 2012 | 98 | Routine Inspection (001) |
| Oct 24, 2011 | 98 | Routine Inspection (001) |
| Oct 24, 2011 | 98 | Routine Inspection (001) |
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.