1900 W ARBROOK BLV SUITE 100 · facility #962
View Classic Minute Market health page →| Inspection date | Score | Inspection type |
|---|---|---|
| Dec 08, 2025 | 87 | Food Establishment Inspection |
| Nov 25, 2025 | 89 | Food Establishment Inspection |
| Nov 05, 2025 | 83 | Food Establishment Inspection |
| Sep 26, 2025 | 91 | Food Establishment Inspection |
| Sep 25, 2025 | 94 | Food Establishment Inspection |
| Sep 16, 2025 | 97 | Food Establishment Inspection |
| Sep 14, 2025 | 100 | Food Establishment Inspection |
| Sep 04, 2025 | 90 | Food Establishment Inspection |
| Aug 05, 2025 | 88 | Food Establishment Inspection |
| Jul 30, 2025 | 86 | Food Establishment Inspection |
| Jul 01, 2025 | 86 | Food Establishment Inspection |
| Jun 24, 2025 | 94 | Food Establishment Inspection |
| Jun 18, 2025 | 89 | Food Establishment Inspection |
| Jun 12, 2025 | 91 | Food Establishment Inspection |
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.