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Health inspection history

THRIF TEE SUPERMARKET

7104 IRVINGTON, TX 77022 · facility #970420

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Latest
98
Best ever
98
Worst ever
90
Avg score
96.1
Inspections
31
Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers THRIF TEE SUPERMARKET health-inspection history: THRIF TEE SUPERMARKET at 7104 IRVINGTON, Houston — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date Score Inspection type
Nov 12, 2014 98 Routine Inspection (001)
Nov 12, 2014 98 Routine Inspection (001)
Sep 27, 2014 94 Routine Inspection (001)
Sep 27, 2014 98 Routine Inspection (001)
Jun 25, 2014 98 Routine Inspection (001)
Jun 25, 2014 96 Routine Inspection (001)
May 05, 2014 98 Routine Inspection (001)
May 05, 2014 94 Routine Inspection (001)
Nov 07, 2013 98 Routine Inspection (001)
Nov 07, 2013 98 Routine Inspection (001)
Aug 02, 2013 96 Routine Inspection (001)
Aug 02, 2013 98 Routine Inspection (001)
May 18, 2013 98 Routine Inspection (001)
May 18, 2013 96 Routine Inspection (001)
Mar 25, 2013 98 Routine Inspection (001)
Mar 25, 2013 92 Routine Inspection (001)
Mar 25, 2013 98 —
Jan 24, 2013 98 Routine Inspection (001)
Jan 24, 2013 98 Routine Inspection (001)
Jan 24, 2013 92 Routine Inspection (001)
Dec 03, 2012 98 Routine Inspection (001)
Dec 03, 2012 92 Routine Inspection (001)
Oct 16, 2012 98 Routine Inspection (001)
Oct 16, 2012 90 Routine Inspection (001)
May 16, 2012 98 Routine Inspection (001)
May 16, 2012 94 Routine Inspection (001)
Feb 16, 2012 94 Routine Inspection (001)
Feb 15, 2012 90 Routine Inspection (001)
Feb 15, 2012 98 Routine Inspection (001)
Jul 29, 2010 98 Routine Inspection (001)
Jul 29, 2010 94 Routine Inspection (001)

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.