4430 NORTH FWY, TX 77022 · facility #982476
View Pappas Bar B-Q health page →| Inspection date | Score | Inspection type |
|---|---|---|
| Jan 15, 2015 | 98 | Routine Inspection (001) |
| Jan 15, 2015 | 98 | Routine Inspection (001) |
| Jun 15, 2014 | 98 | Routine Inspection (001) |
| Jun 15, 2014 | 98 | Routine Inspection (001) |
| Dec 11, 2013 | 98 | Routine Inspection (001) |
| Dec 11, 2013 | 98 | Routine Inspection (001) |
| Jun 12, 2013 | 98 | Routine Inspection (001) |
| Jun 12, 2013 | 98 | Routine Inspection (001) |
| Apr 30, 2013 | 94 | Routine Inspection (001) |
| Apr 30, 2013 | 98 | Routine Inspection (001) |
| Feb 20, 2013 | 98 | Routine Inspection (001) |
| Feb 20, 2013 | 94 | Routine Inspection (001) |
| Jul 07, 2012 | 98 | Routine Inspection (001) |
| Jul 07, 2012 | 98 | Routine Inspection (001) |
| Jul 22, 2011 | 96 | Complaint (003) |
| Jul 22, 2011 | 98 | — |
| Jul 08, 2010 | 96 | Routine Inspection (001) |
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.