← All health scores
Health inspection history

BOUDREAUX'S CAJUN KITCHEN

5475 WEST LOOP SOUTH STE S100, TX 77081 · facility #984885

View Boudreaux'S Cajun Kitchen health page →
Latest
98
Best ever
98
Worst ever
92
Avg score
96.8
Inspections
28
Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers BOUDREAUX'S CAJUN KITCHEN health-inspection history: BOUDREAUX'S CAJUN KITCHEN at 5475 WEST LOOP SOUTH STE S100, Houston — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date Score Inspection type
Mar 02, 2015 98 Complaint (003)
Mar 02, 2015 96 Complaint (003)
Sep 26, 2014 98 Reinspection (002)
Sep 18, 2014 92 Routine Inspection (001)
Sep 18, 2014 98 Routine Inspection (001)
Sep 18, 2014 98 Routine Inspection (001)
Jun 18, 2014 98 Routine Inspection (001)
Jun 18, 2014 96 Routine Inspection (001)
Mar 26, 2014 96 Routine Inspection (001)
Mar 26, 2014 98 Routine Inspection (001)
Dec 26, 2013 96 Routine Inspection (001)
Dec 26, 2013 98 Routine Inspection (001)
Sep 23, 2013 96 Routine Inspection (001)
Sep 23, 2013 98 Routine Inspection (001)
Jul 24, 2013 94 Routine Inspection (001)
Jul 24, 2013 98 Routine Inspection (001)
Apr 25, 2013 96 Complaint (003)
Feb 08, 2013 96 Routine Inspection (001)
Feb 08, 2013 98 Routine Inspection (001)
Dec 10, 2012 94 Routine Inspection (001)
Dec 10, 2012 98 Routine Inspection (001)
Aug 10, 2012 98 Routine Inspection (001)
Aug 10, 2012 96 Routine Inspection (001)
Jan 23, 2012 98 Routine Inspection (001)
Jan 23, 2012 98 Routine Inspection (001)
Jan 23, 2012 94 Routine Inspection (001)
Jan 19, 2011 98 Complaint (003)
Jan 19, 2011 98 Complaint (003)

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.