5000 WESTHEIMER RD STE 190, TX 77056 · facility #990719
View Morton'S Of Chicago health page →| Inspection date | Score | Inspection type |
|---|---|---|
| Jan 08, 2015 | 98 | Routine Inspection (001) |
| Jan 08, 2015 | 98 | Routine Inspection (001) |
| Jul 28, 2014 | 98 | Routine Inspection (001) |
| Jul 28, 2014 | 98 | Routine Inspection (001) |
| Aug 13, 2013 | 98 | Complaint (003) |
| May 14, 2013 | 98 | Routine Inspection (001) |
| May 14, 2013 | 98 | Routine Inspection (001) |
| Jan 29, 2013 | 94 | Routine Inspection (001) |
| Jan 29, 2013 | 98 | Routine Inspection (001) |
| Jul 05, 2012 | 98 | Routine Inspection (001) |
| Jul 05, 2012 | 98 | Routine Inspection (001) |
| Oct 27, 2011 | 98 | Routine Inspection (001) |
| Oct 27, 2011 | 98 | Routine Inspection (001) |
| Oct 27, 2011 | 98 | Routine Inspection (001) |
| Oct 27, 2011 | 98 | Routine Inspection (001) |
| Oct 27, 2011 | 98 | Routine Inspection (001) |
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.