5480 FM 423 100 · facility #H24-01227
| Inspection date | Score | Inspection type |
|---|---|---|
| Oct 18, 2026 | 88 | Italian |
| Oct 11, 2026 | 88 | Italian |
| Oct 04, 2026 | 88 | Italian |
| Sep 27, 2026 | 88 | Italian |
| Sep 20, 2026 | 88 | Italian |
| Sep 13, 2026 | 88 | Italian |
| Sep 06, 2026 | 88 | Italian |
| Aug 30, 2026 | 88 | Italian |
| Aug 27, 2026 | 88 | Italian |
| Aug 02, 2026 | 88 | Italian |
| Jul 19, 2026 | 88 | Italian |
| Jul 05, 2026 | 88 | Italian |
| Jun 28, 2026 | 88 | Italian |
| Jun 14, 2026 | 88 | Italian |
| Jun 07, 2026 | 88 | Italian |
| May 31, 2026 | 88 | Italian |
| May 19, 2026 | 88 | Italian |
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.