CORK & PIG TAVERN — Abilene

Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers CORK & PIG TAVERN health-inspection history: CORK & PIG TAVERN at 2467 N JUDGE ELY BLVD ABILENE, Abilene — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date	Score	Inspection type
Aug 12, 2026	no score	Routine · 7 findings
Observations and corrective actions § Observed sanitizer concentration not detectable at by test strip. Water temperature at 93F in ware wash 4-703.11(C)(4) § Observed food debris on utensils hung hung with clean ware. COS recleaned 29 32 Date: 08/15/2026 39 Reinspection fee will be waived if proof of repair is sent to [email protected] within 3 days. - Corrected By 4-601.11(A) · Correct by 08/15/2026 § Observed a leak at water valve at 3 cc sink. Will reinspect in 3 days. $75.00 reinspection fee. 5-205.15(A) § Observed spray bottle holding red liquid not labeled for contents. COS labeled to be at 180F according to placard on ware wash machine. COS installed chemical sanitizer. machine. Note: Ware wash machine set for temperature sanitizing according to placard on ware wash machine. Ware wash final rinse 7-102.11 · Correct by 08/15/2026 § Observed containers stacked before dry on clean ware rack. (Nesting) 4-901.11 · Correct by 11/10/2026 § Observed spatulas with chipped and missing pieces hung on clean ware rack. COS voluntarily discarded. 4-202.11 § No thermal test strips available during inspection. 4-302.14 · Correct by 08/22/2026 Corrected on site: 0 · Repeat violations: 0
Aug 12, 2026	no score	Food
May 19, 2026	no score	Routine · 9 findings
Observations and corrective actions § Observed labels of previous contents on pans after being cleaned, stored on clean ware racks. COS for less than 4 hours. COS moved to walk in cooler for rapid cool down. 4-601.11(A) · Correct by 05/22/2026 § Observed sliced tomatoes at 57F and hard-boiled eggs at 56F, sliced beef at 50F, cooked pasta at 53F 27 3-501.16(A)(2) § Observed 3 cc sink drain line below flood level rim. COS moved up. 34 use is allowed in a FOOD ESTABLISHMENT (2)Manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that 08/17/2026 insecticide. Conditions of Use. POISONOUS OR TOXIC MATERIALS shall be: (A)Used according to: (1)LAW and this Code, 5-202.13 · Correct by 05/22/2026 § Observed shakers holding crystalized substances not labeled for contents on main line. - Corrected By Date: 3-302.12 § Observed Hot Shot flying insect killer on shelf behind bar. Label states for outdoor use only. COS removed 7-101.11 § Observed containers stacked before dry on clean ware rack. (Nesting) recleaned. 4-901.11 · Correct by 08/17/2026 § Observed sanitizer solution buckets stored on floor throughout kitchen. 3-304.14(E) · Correct by 08/17/2026 § Observed accumulation of flies in kitchen and behind bar. sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3. Cooling, Heating, and Holding Capacities. EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be 36 6-501.111(B) · Correct by 08/17/2026 § Observed cold hold equipment not to capacity to maintain food temperature. See Item #2 Above. 4-301.11 39 41 4-301.11 Corrected on site: 0 · Repeat violations: 0
Feb 09, 2026	no score	Routine · 7 findings
Observations and corrective actions § Observed food debris on pans lids stored on clean ware rack. COS recleaned. on day cooler reading 52F. COS pans submerged in ice for rapid cool down. 4-601.11(A) · Correct by 02/12/2026 § Observed sliced tomatoes at 60F and hard-boiled eggs at 56F for less than 4 hours. Observed thermometer 39 41 3-501.16(A)(2) § Observed cracked food container with residue in cracks on clean ware rack. COS voluntarily discarded. - sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3. Cooling, Heating, and Holding Capacities. EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be Re-Inspection fee; due at time of re-inspection. . 2. One or more of the same objectionable violations (#2, and #27) are marked 4-202.11 · Correct by 02/19/2026 § Observed cold hold equipment not to capacity to maintain food temperature. See Item #2 Above. 4-301.11 4-301.11 § Observed sanitizer solution at concentration not detectable by test strip. COS replaced - Corrected By 05/10/2026 4-703.11(C)(4) § Observed shakers holding crystalized substances not labeled for contents on main line. - Corrected By Date: 3-302.12 § Observed containers stacked before dry on clean ware rack. (Nesting) 4-901.11 · Correct by 05/10/2026 Corrected on site: 0 · Repeat violations: 0
Nov 06, 2025	no score	Routine · 11 findings
Observations and corrective actions § Observed cooked shredded chicken held in drawer cooler, at the cook line, temping at 46 degF for less 10 Unadulterated, and Honestly Presented. FOOD shall be safe, unADULTERATED, and, as specified under § 3-601.12, honestly 3-501.16(A)(2) § Observed black mold-like substance on soda gun nozzles at the bar; not honestly presented. 3-101.11 Safe, voluntarily discarded. 3-101.11 · Correct by 11/09/2025 § Observed cooked chicken held in a steam warmer temping at 108 degF and 123 degF. -COS- Employee 11/09/2025 inspections on the following dates: 11-06-2025, and 08-08-2025. WARNING NOTICE WARRANTED AND APPROPRIATE - Corrected By Date: and UTENSILS shall be clean to sight and touch. utensils. 4-601.11 Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. (A) EQUIPMENT FOOD-CONTACT SURFACES station, with cooked pasta in the bin, contaminating clean utensils. Also, observed a used black glove in the bin touching the 3-501.16(A)(1) · Correct by 11/09/2025 § Observed clean forks and knifes in a gray dishwashing bin at a food prep table, at the clean utensil presented. Egg salad/Flip-top cooler, cook line Boiled eggs/Flip-top cooler, cook line 4-601.11(A) · Correct by 11/09/2025 § Observed cold hold equipment not to capacity to maintain food temperature. See Item #2 Above. 4-301.11 4-301.11 § Observed multiple wet/soiled wiping cloths on food prep tables throughout the kitchen and not held in 3-304.14(B)(1) § Observed an employee's cup of water stored on a food prep table next to clean utensils. 2-401.11 Eating, Re-Inspection fee; due at time of re-inspection. as specified under ¶ 4-802.11(D). (1) Held between uses in a chemical sanitizer solution at a concentration specified under § 4-501.114; and (2) Laundered daily Maintained dry; and (2) Used for no other purpose. (B) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be: in-use for wiping FOOD spills from TABLEWARE and carry-out containers that occur as FOOD is being served shall be: (1) sanitizer solution at an EPA-Approved Label Concentration, in-between use. 3-304.14 Wiping Cloths, Use Limitation. (A) Cloths 11/06/2025 12/31/2026 Manager 2-401.11 · Correct by 11/16/2025 § Observed metal food bowls stored on shelf, next to the handwashing sink, with the food contact surfaces 42 original packages for use in the FOOD ESTABLISHMENT, such as. cooking oils, flour, herbs, potato flakes, salt, spices, and sugar 4-903.11(B)(2) § Observed a small spray bottle with a black liquid in it at the bar counter and not labelled to identify with and other debris. allows air drying; and (2) Covered or inverted. soil accumulations. (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, touch. Pf (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other Surfaces, Nonfood-Contact Surfaces, and Utensils. (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and 3-302.12 · Correct by 02/04/2026 § Observed food and grease residues on equipment throughout the kitchen. 4-601.11 Equipment, Food-Contact shall be identified with the common name of the FOOD. 11/06/2025 12/31/2026 Manager 4-601.11(C) · Correct by 02/04/2026 § Observed a mop head held on the bottom of the mop service sink and not placed in a position to properly 11-06-2025, and 08-08-2025. . . 4. 2nd #27 violation during consecutive routine inspections: 10-23-2024, 08-07-2024. . 5. 6-501.16 Corrected on site: 0 · Repeat violations: 0
Aug 08, 2025	no score	Routine · 8 findings
Observations and corrective actions § Observed multiple TCS foods held in the danger zone. Observed boiled eggs in flip-top cooler, cook 27 solution. Repair or replace the unit. $75 Re-Inspection fee; due at time of re-inspection. 3-501.16(A)(2) · Correct by 08/11/2025 § Observed when tested for sanitizer efficacy, the dish washer tested at 0ppm for a Chlorine sanitizer 3-601.12, honestly presented. cleaning liquid, powder, or bar soap. presented. 3-101.11 Safe, Unadulterated, and Honestly Presented. FOOD shall be safe, unADULTERATED, and, as specified under § Cleanser, Availability. Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand 4-703.11(C)(4) · Correct by 08/11/2025 § Observed food residues on the inside surface of the ice machine door; ice is adulterated and not honestly 3-101.11 § Observed no handwashing soap by the handwashing sink next to the dish wash area. 6-301.11. Handwashing degF. -COS- PIC voluntarily discarded all out of temperature TCS foods. fee; due at time of re-inspection. number and capacity to provide FOOD temperatures as specified under Chapter 3. Repair or replace the unit. $75 Re-Inspection Heating, and Holding Capacities. EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in a history of not maintaining food temperature and a CITATION WAS RECENTLY ISSUED for COLD HOLD VIOLATION. 4-301.11. Cooling, 6-301.11 · Correct by 08/11/2025 § Observed cold hold equipment not to capacity to maintain food temperature. See Item #2 Above. This unit has 31 Sliced tomatoes/Table top cooler, cook line Boiled eggs/Flip-top cooler, cook line 4-301.11 § Observed plates stored on shelf with the food contact surfaces open to contamination. 4-903.11. 11/06/2025 4-903.11(B)(2) § Observed an open employee's beverage can held on a food prep table in the kitchen. - Corrected By Date: touch. Pf (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other 2-401.11 § Observed food and grease residues on equipment throughout the kitchen. 4-601.11 Equipment, Food-Contact Covered or inverted. CORK & PIG TAVERN WAS RECENTLY ISSUED for COLD HOLD VIOLATION. specified under ¶ (A) of this section and shall be stored: (1) In a self-draining position that allows air drying; and (2) hold unit that lacks capacity to maintain food temperature. $75 Re-Inspection fee; due at time of re-inspection. . 3. CITATION Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. (B) Clean EQUIPMENT and UTENSILS shall be stored as 4-601.11(C) · Correct by 11/06/2025 Corrected on site: 0 · Repeat violations: 0
May 13, 2025	no score	Routine · 1 finding
Observations and corrective actions § See attached Signature Page 3-304.14(B)(1) · Correct by 09/02/2025 Corrected on site: 0 · Repeat violations: 0
Feb 25, 2025	no score	Compliance
Feb 07, 2025	no score	Routine · 9 findings
Observations and corrective actions § Observed multiple TCS foods held in the danger zone. Observed lettuce in drawer cooler, at cook line, 3-501.16(A)(2) § Observed a black cooking pan with food residues stored in a plastic bin with other clean utensils, held on CITATION MAY BE ISSUED AT NEXT INSPECTION FOR SAME VIOLATION. WARRANTED AND APPROPRIATE. Will discuss WARRANTED CITATION with Environmental Health Manager, and Public Health Officer. 10-23-2024, 08-07-2024, 05-30-2024, 02-12-2024. Warning Notice for #2 COLD HOLD VIOLATION was issued on 10-23-202. CITATION temperature TCS foods. This is the 5th COLD HOLD VIOLATIONS noted during consecutive routine inspections: 02-07-2025, degF. Observed short ribs in drawer cooler, at the cook line, temping at 49 degF. -COS- PIC voluntarily discarded all out of clean utensil shelf. Food contact surface not clean to sight and touch. Uncooked salmon/drawer cooler, cook line Lettuce/Drawer cooler, cook line Shave chicken/Drawer cooler, cook line 4-601.11(A) · Correct by 02/10/2025 § Observed a dishwasher unit that was converted from heat to chemical sanitizer; when tested for 4-703.11(C)(4) § Observed cooling equipment not to capacity to maintain food temperature. See Item #2 Above. This is the 3rd 4-301.11 § Observed male employees with facial hair and not wearing a hair restraint device. - Corrected By Date: VIOLATIONS noted during consecutive routine inspections: 02-07-2025, 10-23-2024, 08-07-2024, 05-30-2024, 02-12-2024. The disposable towels; employee stated he last tested the machine for chlorine sanitizer this morning and it tested good. This is the fifth #10 Drying Provision. Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, 2-402.11 · Correct by 02/17/2025 § Observed no hand drying provision at the hand washing sinks next to the 3-compartment sink. 6-301.12 Hand Health Officer. CITATION MAY BE ISSUED AT NEXT INSPECTION FOR SAME VIOLATION. 10-23-2024. CITATION WARRANTED AND APPROPRIATE. Will discuss WARRANTED CITATION with Environmental Health Manager, and Public #27 violation during consecutive routine inspections: 02-07-2025, 10-23-2024, 08-07-2024. Warning notice previously issued on 35 02/07/2025 12/31/2026 Person-In-Charge 6-301.12 · Correct by 02/17/2025 § Observed multiple wet/soiled wiping cloths on food prep tables in the kitchen and not held in sanitizer 47 that is not time/temperature control for safety shall be cleaned at any time when contamination may have occurred. - Corrected 3-304.14(B)(1) § Observed utensils coming out the dishwasher onto clean side of the washer being contaminated by food Will discuss WARRANTED CITATION with Environmental Health Manager, and Public Health Officer. CITATION MAY BE ISSUED AT NEXT 4-802.11(D). CORK & PIG TAVERN 05-30-2024, 02-12-2024. Warning Notice for #2 COLD HOLD VIOLATION was issued on 10-23-202. CITATION WARRANTED AND APPROPRIATE. chemical sanitizer solution at a concentration specified under § 4-501.114; and (2) Laundered daily as specified under ¶ 4-602.11(E)(1) · Correct by 05/08/2025 § Observed no employee illness or symptoms reporting signage at the hand washing sink by the 3-compartment sink. By Date: 05/08/2025 02/07/2025 12/31/2026 Person-In-Charge 228.32 Corrected on site: 0 · Repeat violations: 0
Oct 23, 2024	no score	Routine · 9 findings
Observations and corrective actions § Observed multiple TCS foods held in the danger zone. Observed lettuce in drawer cooler, at cook 31 3-502.12(D)((2)(e)(i) § Observed cooling equipment not to capacity to maintain food temperature. See Item #2 Above. This is the 2nd and UTENSILS shall be clean to sight and touch. touch. 4-601.11. Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. (A) EQUIPMENT FOOD-CONTACT SURFACES cleaning liquid, powder, or bar soap. 4-301.11 · Correct by 10/26/2024 § Observed black mold-like substance on one of the soda dispensing gun at the bar; not clean to sight and Cleanser, Availability. Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand APPROPRIATE 4-601.11(A) · Correct by 10/26/2024 § Observed no hand washing soap at one of the hand washing sink in the kitchen. 6-301.11. Handwashing during routine inspections on the following dates: 10-23-2024, 08-07-2024, 05-30-2024, 02-12-2024. WARNING NOTICE WARRANTED AND towels; Provision. Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS. shall be provided with: (A) Individual, disposable 6-301.11 · Correct by 11/02/2024 § Observed no hand drying provision at one of the hand washing sinks in the kitchen. 6-301.12 Hand Drying CITATION MAY BE ISSUED AT NEXT INSPECTION FOR SAME VIOLATION. #27 violation during consecutive routine inspections: 10-23-2024, 08-07-2024. WARNING NOTICE WARRANTED AND APPROPRIATE. 31 Sliced tomatoes/Tabletop cooler, cook line Brisket/walk-in cooler Diced chicken/drawer cooler, cook line Diced chicken/drawer cooler, cook line Diced ham/Tabletop cooler, cook line 6-301.12 · Correct by 11/02/2024 § Observed multiple wet/soiled wiping cloths on counters at the bar, and not held in sanitizer solution 42 that is not time/temperature control for safety shall be cleaned at any time when contamination may have occurred. - Corrected 3-304.14(B)(1) § Observed utensils coming out the dishwasher onto clean side of the washer being contaminated by food CORK & PIG TAVERN 01/21/2025 sanitizer solution at a concentration specified under § 4-501.114; and (2) Laundered daily as specified under ¶ 4-802.11(D). - SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. - Corrected By Date: purpose. (B) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be: (1) Held between uses in a chemical of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C) NonFOOD-CONTACT Utensils. (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. Pf (B) The FOOD-CONTACT SURFACES accumulation on cooking equipment at the cook line. 4-601.11. Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and 4-602.11(E)(1) · Correct by 01/21/2025 § Observed food residues on walk-in cooler door and door handle. Observed food residues and grease By Date: 01/21/2025 10/23/2024 12/31/2026 General Manager 4-601.11(C) § Observed no handwashing signage at the hand-wash sinks. 6-301.14 Handwashing Signage. A sign or poster that 6-301.14 Corrected on site: 0 · Repeat violations: 0
Aug 07, 2024	no score	Routine · 6 findings
Observations and corrective actions § Observed multiple TCS foods in drawer cooler, at the cook line, held in the danger zone. Observed short 31 47 Date: 08/17/2024 3-501.16(A)(2) § Observed cooling equipment not to capacity to maintain food temperature. See Item #2 Above. - Corrected By sanitizer efficacy, read 0ppm for chlorine sanitizer. 4-301.11 · Correct by 08/10/2024 § Observed a dishwasher unit that was converted from heat to chemical sanitizer; when tested for flip-top cooler, at the cook line. 4-703.11(C)(4) · Correct by 08/10/2024 § Observed cross contamination of food. Observed a metal bowl placed directly on top of sliced tomatoes in a clearly visible to FOOD EMPLOYEES. notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be 3-304.11 · Correct by 11/05/2024 § Observed no handwashing signage at the hand-wash sinks. 6-301.14 Handwashing Signage. A sign or poster that be accessible at all times for employee use; not be used for purposes other than hand washing 6-301.14 · Correct by 08/17/2024 § Observed the handwashing sink at the bar being blocked and being used for storage. A handwashing sink shall Short ribs/drawer cooler, cook line Hamburger patties/Drawer cooler, cook line 5-205.11 Corrected on site: 0 · Repeat violations: 0
May 30, 2024	no score	Routine · 6 findings
Observations and corrective actions § Observed when tested for sanitizer efficacy, the dishwasher, using heat for sanitization, did not reach zone. Observed Queso cheese dip at 56 degF. Observed rib at 57 degF 4-703.11(A) · Correct by 06/02/2024 § Observed multiple TCS foods in drawer cooler and cooling well, at the cook line, held in the danger 37 3-501.16(A)(2) § Observed multiple wet/soiled wiping cloths on counters, and not held in sanitizer solution at an 47 3-304.14(B)(1) · Correct by 08/28/2024 § Observed multiple employees in the kitchen not wearing a hair restraint device such as a hat or a hair net. - the water shall be maintained at 77oC (171oF) or above. P Hot Water Sanitization Temperatures. If immersion in hot water is used for SANITIZING in a manual operation, the temperature of clearly visible to FOOD EMPLOYEES. the recommended surface temperature for heat sanitizer. The machine read 156 degF max. 4-501.111 Manual Warewashing Equipment, notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be 2-402.11 · Correct by 06/02/2024 § Observed no handwashing signage at the hand-wash sinks. 6-301.14 Handwashing Signage. A sign or poster that Date: 08/28/2024 6-301.14 § Observed a cutting knife held, in-between use, on top of a soiled absorbent wiping cloth. - Corrected By EPA-Approved Label Concentration. Rib/drawer cooler, cook line Boiled eggs/Cooling well, cook line 228.222(d)(4) · Correct by 08/28/2024 Corrected on site: 0 · Repeat violations: 0
Feb 12, 2024	no score	Routine · 9 findings
Observations and corrective actions § Observed when tested for sanitizer efficacy, the dishwasher, using heat for sanitization, did not reach eggs held at 47.5 degF. Observed diced tomatoes held at 50 degF. 4-703.11(A) · Correct by 02/15/2024 § Observed multiple TCS foods held in the danger zone in cooling well, at the cook line. Observed boiled 35 3-501.16(A)(2) § Observed an employee's beverage can (Munster) held in a drawer cooler, at the cook line, with food provision; 36 waste is running down onto the floor. 2-401.11 · Correct by 02/15/2024 § Observed improper disposal of Sewage (liquid waste). Observed the 3-compartment sink is leaking and liquid temperature of the water shall be maintained at 77oC (171oF) or above. P Date: 05/12/2024 Equipment, Hot Water Sanitization Temperatures. If immersion in hot water is used for SANITIZING in a manual operation, the 5-402.13 · Correct by 02/15/2024 § Observed a pizza cutter held, in-between use, on top of a soiled absorbent wiping cloth. - Corrected By the recommended surface temperature for heat sanitizer. The machine read 121 degF max. . 4-501.111. Manual Warewashing EPA-Approved Label Concentration. 228.222(d)(4) · Correct by 05/12/2024 § Observed multiple wet/soiled wiping cloths on counters, and not held in sanitizer solution at an 05/12/2024 3-304.14(B)(1) § Observed male employees with facial hair and not wearing a hair restraint device. - Corrected By Date: contamination prevention is not possible. 37 Diced tomatoes/cooling well, cook line 2-402.11 · Correct by 05/12/2024 § Observed utensils coming out the dishwasher onto clean side of the washer being contaminated by food 4-602.11(E)(1) § Observed no handwashing signage at the hand-wash sinks. 6-301.14 Handwashing Signage. A sign or poster that By Date: 05/12/2024 02/12/2024 12/31/2026 Manager 6-301.14 Corrected on site: 0 · Repeat violations: 0
Feb 28, 2023	no score	Reinspection · 3 findings
Observations and corrective actions § Observed low hot water pressure at the hand wash sink on south entry way of the kitchen. Water under By Date: 05/29/2023 solution at an EPA-Approved Label Concentration. -COS- PIC removed all wet/soiled wiping cloths from counter tops. - Corrected 5-103.12 § Observed multiple wet/soiled wiping cloths held on food preparation tables, and not held in sanitizer 0:630am in the morning to fix hot water issues and install a hand wash sink at the 3-compartment sink area and at the cook line. Re-Inspection Fee; due at time of re-inspection. plumbing. Spoke on the phone with Mr. Jay Gardner, Allstar plumbing-Master Plumber, he said he will be at the establishment at dish washing area. The facility is granted an additional 10 days to install the hand wash sink at the dish washing area. $75 Salitre, the facility is currently under warranty and the contractor will be on site first thing in the morning to fix the 3-304.14(B)(1) · Correct by 03/10/2023 § Observed inadequate hand washing facilities in the establishment. Observed no hand washing facilities at the rear entry/exit door hand wash sink; encourage adding a hot water booster to the line. . . Per Front House Manager, Daniel rear entry/exit door with hot water initially at 107 degF and dropped down to 53 degF. Fix the hot water temperature at the Observed most hand washing sinks with hot water temperature measuring between 105-117 degF, Except the hand washing sink by the 5-204.11 Corrected on site: 0 · Repeat violations: 0
Feb 09, 2023	no score	Routine · 25 findings
Observations and corrective actions § Observed gross contamination of food-contact surfaces by dish washer personnel as clean utensils come presented. 4-602.11(A)(5) · Correct by 02/12/2023 § Observed stagnant water and food residues on ice machine shute railing. Ice is adulterated and not honestly 12 14 -cos- PIC had all contaminated utensils re-wash. GROSS INSANITARY CONDITIONS. residues on food containers/dishware/utensils. EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. 3-101.11 · Correct by 02/12/2023 § Observed multiple clean food containers/dishware/utensils stored on clean utensil shelves with food may have occurred. utensils. EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: At any time during the operation when contamination occur in the operation. out of the dish washer. Observed food residues on gloved hands of the dishwasher as he handles food contact surfaces of READY-TO-EAT FOOD or with raw animal FOOD, used for no other purpose, and discarded when damaged or soiled, or when interruptions 3-304.15 Gloves, Use Limitation. (A) If used, SINGLE-USE gloves shall be used for only one task such as working with 4-601.11(A) · Correct by 02/12/2023 § Observed a female employee washing gloved hands (single use gloves), instead of changing out gloves. may endanger public health. 3-304.15(A) · Correct by 02/12/2023 § IMMINENT HEALTH HAZARD EXIST AT THE ESTABLISHMENT due to gross insanitary condition or occurrences that Ribs/Draw cooler, cook line 8-404.11(A) § Observed multiple hand wash violation at the establishment. Observed employees not washing hands when 23 violations/priority items during the current inspection. The establishment has priority violations #7, #10, #12, #14, and #18. 2-301.14 § The person in charge shall demonstrate this knowledge by complying with these rules by having no critical 50ppm. sanitization. Provide thermal test strips. Chlorine Based sanitizer solution. -COS- Employee primed the sanitizer pump, and the dishwashing machine retested at above CORK & PIG TAVERN Observed no thermal test strips to test the final rinse temperature at the kitchen dishwashing machine that used heat for final 2-102.11(A) · Correct by 02/12/2023 § Observed when tested for sanitizer efficacy, the dishwashing machine at the bar tested at less than 10ppm for shall be provided. SEE ITEM #18 ABOVE! PUBLIC HEALTH. dishwashing machine. A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions 7-204.11 · Correct by 02/19/2023 § Observed no chemical sanitizer test strip at the establishment to test sanitizer efficacy at the Bar encourage adding an on-demand water heater at that hand-wash sink. Observed the hand-wash sink on the far-right side of the kitchen took over ten minutes before providing hot water. Highly 29 02/09/2023 12/31/2026 General Manager 4-302.14 · Correct by 02/19/2023 § Observed inadequate hand washing facilities in the establishment. Observed a hand wash sinks that were noted 36 5-204.11 § Observed employees' beverages held above restaurant supplies and next to food items. -COS- PIC redesignated 2-401.11 § Observed a floor drain in the back by the ice machine without a floor drain screen or cover to prevent the Maintained dry; and (2) Used for no other purpose. INSPECTION. $75 Re-Inspection Fee; due at time of re-inspection. CORK & PIG TAVERN in-use for wiping FOOD spills from TABLEWARE and carry-out containers that occur as FOOD is being served shall be: (1) HEALTH HAZARD. PROVIDE HAND WASH SINK AT THE DISH WASH AREA AND THE COOK LINES OF THE KITCHEN WITHIN 10 DAYS OF THIS become breeding grounds for pathogens that could be transferred to food. . 3-304.14 Wiping Cloths, Use Limitation. (A) Cloths hand washing facilities at the dish washing area; multiple hand washing violations observed in the dish washing area; IMMINENT used to grease the grill surface intermittently between cooking activities. Soiled wiping cloths, especially when moist, can 6-202.15(A) · Correct by 05/10/2023 § Observed a wiping cloth soaking in a metal container of oil, on top of a grill, at the cook line, being utensils. 3-304.14(A)(2) · Correct by 05/10/2023 § Observed a wet/soiled wiping cloth placed on top of clean utensils in basket; contaminating clean employees beverage area and moved all employees' beverages to a proper location; on bottom shelf. 02/09/2023 12/31/2026 General Manager 3-304.14(B)(1) · Correct by 05/10/2023 § Observed multiple wet/soiled wiping cloths on counters, and not held in sanitizer solution at an 39 -COS- The dishwasher employee was informed to properly and air-dry and asked to rewash the utensils. - Corrected By Date: 3-304.14(B)(1) § Observed as clean dishware comes out of the dishwasher, employee used a wiping cloth to dry the utensils. of the food and the container. contact surfaces. utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top CORK & PIG TAVERN stored covered or inverted. -COS- PIC removed all utensils from the top shelves and placed in a location to protect the food the measuring cup touching the food product. During pauses in food preparation or dispensing, food preparation and dispensing to contamination. Clean equipment and utensils shall be stored as specified under paragraph (1) of this subsection and shall be 4-901.11 · Correct by 05/10/2023 § Observed a measuring cup placed on top of salads, in a drawer cooler at the cook line, with the handle of 3-304.12(A) § Observed dishes and bowl on top of shelves, above food prep tables, with the food contact surfaces open MAY ENDANGER PUBLIC HEALTH. containers. -COS- PIC had all utensils and containers re-wash/rinse/sanitize. GROSS INSANITARY OCCURRENCE OR CONDITION THAT 4-903.11(B)(2) · Correct by 05/10/2023 § Observed clean utensils stored in containers with stagnant water pooling at the bottom of the 39 05/10/2023 02/09/2023 12/31/2026 General Manager 4-903.11(B)(1) § Observed multiple utensils stored on a metal food container with water, on the cool side of the grill, at 41 food that is not time/temperature control for safety shall be cleaned at any time when contamination may have occurred. 3-304.12(F) § Observed utensils coming out the dishwasher onto clean side of the washer being contaminated by food Date: 05/10/2023 CORK & PIG TAVERN identified with the common name of the FOOD. specified under §4-602.11(D)(7) of this title. -COS- PIC removed all the utensils from the water container. - Corrected By for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be maintained at a temperature of at least 57 degrees Celsius (135 degrees Fahrenheit) and the container is cleaned at a frequency recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages Containers, Identified with Common Name of Food. Except for containers holding FOOD that can be readily and unmistakably packaging, and not labeled to identify the common name of the food. PIC stated it was powdery sugar. 3-302.12. Food Storage 4-602.11(E)(1) · Correct by 05/10/2023 § Observed a white powdery substance stored in a plastic food container, outside of its original protective 02/09/2023 12/31/2026 General Manager 3-302.12 · Correct by 05/10/2023 § Observed no employee illness or symptoms reporting signage at the hand wash sinks. §228.32. Reporting Symptoms Date: 05/10/2023 228.32 § Observed a mop head held in a mop bucket and not placed in a position to properly air dry. - Corrected By clearly visible to FOOD EMPLOYEES. 6-501.16 · Correct by 05/10/2023 § Observed no handwashing signage at the hand-wash sinks. 6-301.14 Handwashing Signage. A sign or poster that $75 Re-Inspection Fee; due at time of re-inspection. relates to diseases that are transmissible through food. CORK & PIG TAVERN HEALTH HAZARD. PROVIDE HAND WASH SINK AT THE DISH WASH AREA AND THE COOK LINES OF THE KITCHEN WITHIN 10 DAYS OF THIS INSPECTION. sinks. The sign or poster shall notify food employees to report symptoms and diagnosis information about their health as it working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and [SINGLE-USE ARTICLESP . . 3. IMMINENT and Diagnosis Signage. A food establishment shall post a sign or poster, clearly visible to food employees, by all handwashing hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including health. Citation may be issued at next inspection for same violations. . 2. When to Wash. FOOD EMPLOYEES shall clean their 6-301.14 · Correct by 05/10/2023 Corrected on site: 0 · Repeat violations: 0
Dec 12, 2022	no score	Operating Without Permit

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.