| Inspection date |
Score |
Inspection type |
| ▸ Apr 02, 2025 |
no score
|
Compliance
· 12 findings
|
|
Observations and corrective actions
-
14
Cook seen cooking after sweeping without washing their hands.
2-301.14
-
14
Cook seen cooking after sweeping without washing their hands. 06/25/2025 above the top of the food. To-go sauce cups should not be used as a scoop since they do not have a handle. - Correct By Date:
2-301.14
-
20
2-compartment grease trap is located outside. Lids were removed and the grease intercepted was observed
5-402.13
-
37
Mold cleaned from beer distribution lines in the walk-in beer cooler. Some mold still on shelving
3-305.11(A)(1)
-
39
Scoops observed inside containers of food with handles touching the top of the food. Handles must be proper temperature. Cooling units need to be repaired or replaced. proper temperature. Cooling units need to be repaired or replaced.
3-304.12(A)
· Correct by 06/25/2025
-
39
Cooling units observed not working properly on the line; Ice is being used in cooler to keep food at the
4-501.11
-
42
Cooling units and shelves observed with dust, food debris, and water collecting inside. All equipment
4-202.17
-
42
Cooking equipment observed with heavy grease and food build-up.
4-602.13
· Correct by 06/25/2025
-
45
Broken or missing tiles by mop sink, back door, behind the bar and in walk-in cooler. - Correct By D April 13th or a re-inspection fee will be given. April 13th or a re-inspection fee will be given. needs to be cleaned daily to prevent any accumulation. on the inside. T pipe was observed on outlet side, but missing the T pipe on the inlet side. This T pipe must be replaced by on the inside. T pipe was observed on outlet side, but missing the T pipe on the inlet side. This T pipe must be replaced by
6-201.11
· Correct by 04/13/2025
-
45
Liquor storage closet door is rusted and crumbling at the bottom and needs to be replaced or repaired. - 06/25/2025
6-501.11
-
45
Floors, walls, and ceilings have dust, grease build-up and food debris on them.
6-501.12
· Correct by 06/25/2025
-
45
Exposed wood near mop sink and make table that needs to be made non-absorbent. - Correct By Date: ate: 06/25/2025 04/02/2025 04/02/2025
6-101.11(A)(3)
Corrected on site: 2
· Repeat violations: 7
|
| Apr 02, 2025 |
no score
|
Food Hygiene
|
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.