Health inspection history

Bubbas 33

2813 W INTERSTATE 40, TX 79109 · facility #MTc1Ng==

Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers Bubbas 33 health-inspection history: Bubbas 33 at 2813 W INTERSTATE 40, Amarillo — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date	Score	Inspection type
Mar 13, 2025	no score	Routine · 7 findings
Observations and corrective actions 20 Grease trap is missing T-fittings on inlet and outlet side. Grease trap needs to have t-fittings 5-402.13 31 No hand drying towels at hand sink next to the beer cooler or in the patio bar. Further legal action can be taken if violations are not fixed by the date given. installed by the date given or further legal action can be taken. installed by the date given or further legal action can be taken. 6-301.12 · Correct by 04/18/2025 37 Condensate observed dripping onto boxes of food in the walk-in freezer and inside both bar 3-305.11(A)(2) 39 Wet stacking observed. All cleaned equipment and utensils need to be stored in a self-draining freezers. freezers. 4-903.11(B)(1) · Correct by 06/11/2025 42 Dust observed accumulating behind screens in the kitchen. 4-601.11(C) · Correct by 06/11/2025 42 Dust observed accumulating behind screens in the kitchen. 1753 1753 03/13/2025 03/13/2025 4-601.11(C) · Correct by 06/11/2025 44 Area in front of grease bin in the back dock observed with grease spilled on top of container and on 5-501.115 Corrected on site: 1 · Repeat violations: 0
Mar 13, 2025	no score	Food Hygiene

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.