| Inspection date |
Score |
Inspection type |
| ▸ Apr 02, 2025 |
no score
|
Routine
· 10 findings
|
|
Observations and corrective actions
-
1
Cooked rice and cooked ground beef in walk in cooler temp at 45 and 76 respectively. Time exceeds 2 5530 ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ 04/02/2025 ✔ ✔ ✔ ✔ ✔ ✔
3-501.14(A)(1)
-
2
One container of cooked chicken made the day before in walk in cooler temps between 46 (outside)
3-501.16(A)(2)
-
10
Sanitizer in green and red buckets tests at 0ppm. Remade on site. (COS,Repeat) By Date: 07/01/2025
4-501.114(C)
-
31
No hot water at start of inspection (temp 68 degrees F). Water heater reset and hot water temps at surfaces to vomitus or fecal matter. (ensure procedure is on site by next routine inspection) surfaces to vomitus or fecal matter. (ensure procedure is on site by next routine inspection) actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces. The procedures shall address the specific diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces. The procedures shall address the specific 5530 5530
5-202.12(A)
-
32
Observed burned, heavily scored in use cutting board. Chipped/melted utensils, and food storage 103 degrees F in handwashing sink
4-101.11
-
37
Observed frozen condensation from stand-up freezer drip onto packaged food stored below and around -51 (center). Discarded. Ensure cold foods maintain a temperature of 41 degrees F or below -51 (center). Discarded. Ensure cold foods maintain a temperature of 41 degrees F or below containers. No longer easily cleanable. Moved to discard
3-305.11(A)(2)
-
39
Observed cooked rice and cooked ground beef tightly covered during cooling process in walk in cooler. 07/01/2025
3-501.15(B)
-
39
Missing panel on ice machine, needs repair to protect ice from contamination. 04/02/2025
4-501.11
· Correct by 04/02/2025
-
42
Several nonfood contact surfaces encrusted in debris. (stove in back prep area, racks in coolers and
4-601.11(C)
-
46
Sink in back of kitchen drain onto floor. Missing pipe that goes to the floor drain. Plumbing must be rolling racks, light switch to walk in cooler, tops of bulk food containers, bottom of cooler storing clean glassware at bar.
5-205.15(B)
· Correct by 07/01/2025
Corrected on site: 3
· Repeat violations: 1
|
| Apr 02, 2025 |
no score
|
Food Hygiene
|
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.