| Inspection date |
Score |
Inspection type |
| ▸ Feb 27, 2025 |
no score
|
Routine
· 15 findings
|
|
Observations and corrective actions
-
28
Dates must be added to the food items removed from the original packaging.
3-501.17(B)
-
37
Walk-in freezer is dripping onto food.
3-305.11(A)(2)
· Correct by 08/28/2025
-
39
Clean dishes stored improperly, and must be stored downwards so that they cannot be contaminated.
4-903.11(B)(2)
-
39
Clean dishes have old stickers still on them.
4-602.11(E)(1)
· Correct by 08/28/2025
-
39
Walk-in freezer is not working properly, allowing ice to drip from unit. notation only) notation only) 08/28/2025
4-501.11
· Correct by 08/28/2025
-
39
Tape used in reach-in cooler. Broken door handle on warmer. Cracked plastic tray.
4-501.11
· Correct by 08/28/2025
-
39
Ice scoops and clean utensils stored in containers with dust/debris build-up. - Correct By Date:
4-903.11(A)(2)
-
39
Dirty oven mitts in use.
4-602.11(E)(4)
· Correct by 08/28/2025
-
39
Dirty oven mitts in use. 5627 5627 re-inspection fee will be given.
4-602.11(E)(4)
· Correct by 08/28/2025
-
42
Fryers not getting cleaned regularly enough.
4-601.11(C)
· Correct by 08/28/2025
-
45
Walls and floors have splash debris. inspection or a re-inspection fee will be given.
6-501.12
· Correct by 08/28/2025
-
45
Wall patch is not smooth, durable, and easily cleanable. 2nd Violation, must be repaired by next 08/28/2025
6-201.11
-
45
Exposed wood under the dishwasher and next to the broken bar dishwasher. - Correct By Date:
6-101.11(A)(3)
-
45
Door entering into the kitchen is peeling. 02/27/2025 02/27/2025
6-201.11
· Correct by 08/28/2025
-
47
Food handlers certificate must be onsite. 2nd Violation, must be repaired by next inspection or a requirements for the future. (In Compliance - Notation Only)
228.31(e)
Corrected on site: 1
· Repeat violations: 4
|
| Feb 27, 2025 |
no score
|
Food Hygiene
|
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.