Health inspection history

HOOTERS

2042 E OVERLAND TRL ABILENE, TX 79601 · facility #NTMwMQ==

Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers HOOTERS health-inspection history: HOOTERS at 2042 E OVERLAND TRL ABILENE, Abilene — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date	Score	Inspection type
Jul 23, 2026	no score	Routine · 12 findings
Observations and corrective actions § Observed TCS foods held cold temping in the DANGER ZONE. Observed raw uncooked chicken held in a bunker 20 name of the chemical substance. 7-102.11 Common Name. Working containers used for storing POISONOUS OR TOXIC. MATERIALS such as 3-501.16(A)(2) § Observed a compressed air sprayer pump with a liquid chemical and not labeled to identify with the common under § 3-601.12, honestly presented.P fountain nozzles. 3-101.11 Safe, Unadulterated, and Honestly Presented. FOOD shall be safe, unADULTERATED, and, as specified 7-102.11 · Correct by 07/26/2026 § observed black mold-like substance on soda gun nozzles at the bar. Observed black mold-like substance on soda connections that are constructed, maintained, and. operated according to LAW.P WARRANTED AND APPROPRIATE. CITATION MAY BE ISSUED AT NEXT INSPECTION FOR SAME VIOLATION. SEWAGE system or other system, including use. of SEWAGE transport vehicles, waste retention tanks, pumps, pipes,. hoses, and used oil container. 5-402.13 Conveying Sewage. SEWAGE shall be conveyed to the point of disposal through an. APPROVED sanitary 3-101.11 · Correct by 07/26/2026 § Observed improper liquid waste disposal. Observed grease running out on the ground outside, in front of the material. cleaners and SANITIZERS taken from bulk. supplies shall be clearly and individually identified with the. common name of the 5-402.13 · Correct by 07/26/2026 § Observed equipment not to capacity to maintain food temperature. SEE PRIORITY ITEM #2 ABOVE. 4-301.11 36 and SINGLE-USE. ARTICLES; or other items needing protection can not result. 4-301.11 · Correct by 10/21/2026 § Observed an employee's beverage cup held on the flip-top cooler cutting board. 2-401.11 Eating, Drinking, or 2-401.11 § Observed crab legs in the walk-in cooler are not covered to protect from contamination. - Corrected By NOTICE WARRANTED AND APPROPRIATE. CITATION MAY BE ISSUED AT NEXT INSPECTION FOR SAME VIOLATION. at a concentration specified under § 4-501.114; #27, EQUIPMENT CAPACITY TO MAINTAIN TEMPERATURE, during consecutive routine inspections: 7-23-2026 and 04-27-2026. WARNING Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be: (1) Held between uses in a chemical sanitizer solution and carryout containers that occur as FOOD is being served shall be: (1) Maintained dry; and (2) Used for no other purpose. (B) held on a countertop at the bar. 3-304.14 Wiping Cloths, Use Limitation. (A) Cloths in-use for wiping FOOD spills from TABLEWARE multiple soiled/wet wiping cloths held on a food prep table and counter tops in the kitchen. Observed a soiled/wet wiping cloth 3-302.11(A)(4) · Correct by 08/02/2026 § Observed multiple wet/soiled wiping cloths not held in sanitizer solution, in-between use. Observed 37 07/23/2026 12/31/2026 General Manager 3-304.14(B)(1) § Observed food stored in an environment that is not clean and dry. Observed food residues on inside 39 Date: 10/21/2026 3-305.11(A)(1) § Observed metal food containers with multiple different sauces to coat chicken are stored with the food stored:. (1) In a self-draining position that allows air drying; and. (2) Covered or inverted. dry location; inches) above the floor. (B) Clean EQUIPMENT and UTENSILS shall be stored as specified. under ¶ (A) of this section and shall be a clean, dry location;. (2) Where they are not exposed to splash, dust, or other. contamination; and. (3) At least 15 cm (6 section, cleaned EQUIPMENT. and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE. ARTICLES shall be stored:. (1) In 4-903.11 Equipment, Utensils, Linens, and Single-Service. and Single-Use Articles. (A) Except as specified in ¶ (D) of this 3-302.11(A)(4) · Correct by 10/21/2026 § Observed multiple plates stored with the food contact surfaces open to contamination at the cook line. 07/23/2026 12/31/2026 General Manager 4-903.11(B)(2) § Observed multiple squeeze bottles at the cook line with liquid food items and not labeled to identify with 3-302.12 Corrected on site: 0 · Repeat violations: 0
Jul 23, 2026	no score	Food
Apr 27, 2026	no score	Routine · 6 findings
Observations and corrective actions § Observed TCS foods held cold temping in the DANGER ZONE. Observed raw uncooked chicken held in a bunker the fryers at the cook line and not held in sanitizer solution. 3-304.14 Wiping Cloths, Use Limitation. (A) Cloths in-use for 37 soiled/wet wiping cloth held on a food prep table in the kitchen. Observed multiple soiled/wet wiping cloths held on doors of 3-501.16(A)(2) § Observed multiple wet/soiled wiping cloths not held in sanitizer solution, in-between use. Observed a sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3. Date: 07/26/2026 Cooling, Heating, and Holding Capacities. EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; - Corrected By 3-304.14(B)(1) · Correct by 05/07/2026 § Observed equipment not to capacity to maintain food temperature. SEE PRIORITY ITEM #2 ABOVE. 4-301.11 surfaces of reach-in cooler and drawer coolers at the cook line. 3-305.11 Food Storage. (A) Except as specified in ¶¶ (B) and 4-301.11 § Observed food stored in an environment that is not clean and dry. Observed food residues on inside uses in a chemical sanitizer solution at a concentration specified under § 4-501.114; (2) Used for no other purpose. (B) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be: (1) Held between wiping FOOD spills from TABLEWARE and carryout containers that occur as FOOD is being served shall be: (1) Maintained dry; and Uncooked shrimp/Drawer cooler, cook line 3-305.11(A)(1) · Correct by 07/26/2026 § Observed a squeeze bottles at the cook line with yellow liquid food item and not labeled to identify with the grease deposits and other soil accumulations. (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of 3-302.12 § Observed accumulation of grease and food residues on nonfood-contact surfaces of fryers. 4-601.11 4-601.11(C) Corrected on site: 0 · Repeat violations: 0
Mar 06, 2026	no score	Permit Inspection

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.