MULLIGAN'S SPORTS BAR GRILL & GOLF — Abilene

Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers MULLIGAN'S SPORTS BAR GRILL & GOLF health-inspection history: MULLIGAN'S SPORTS BAR GRILL & GOLF at 1166 BEN RICHEY DR ABILENE, Abilene — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date	Score	Inspection type
Jul 30, 2026	no score	Routine · 2 findings
Observations and corrective actions § Observed small refrigerator not keeping food at proper temperature. See #2 voluntarily discarded. 4-301.11 · Correct by 08/09/2026 § Observed sour cream at 55F and thermometer reading 55F in small refrigerator in kitchen. COS 3-501.16(A)(2) Corrected on site: 0 · Repeat violations: 0
Jul 30, 2026	no score	Food
Mar 23, 2026	no score	Routine · 2 findings
Observations and corrective actions § Observed multiple plastic food container with cracks and are no longer easily cleanable. 4-502.11 Good Repair 4-202.11 § Observed mold like substance on back side of baffle inside ice machine. specified under Parts 4-1 and 4-2 or shall be discarded. 3-101.11 · Correct by 03/26/2026 Corrected on site: 0 · Repeat violations: 0
Nov 19, 2025	no score	Routine · 3 findings
Observations and corrective actions § Observed a wet wiping cloth held on a rolling cart and not held in sanitizer solution, in-between use. SINGLE-USE ARTICLES. keep their hair from contacting exposed FOOD;. clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLESERVICE. and hats, hair coverings or nets, beard. restraints, and clothing that covers body hair, that are designed and. worn to effectively 2-402.11 Effectiveness. (A) Except as provided in ¶ (B) of this section, FOOD EMPLOYEES. shall wear hair restraints such as health as it relates to diseases that. are transmissible through food. 3-304.14(B)(1) · Correct by 02/17/2026 § Observed a male employee in the kitchen prepping food, with facial hair, and not wearing a beard guard. handwashing sinks. The sign or poster shall notify food employees to report. symptoms and diagnosis information about their Symptoms and Diagnosis Signage. A food establishment shall post a sign or poster, clearly visible to food employees,. by all 2-402.11 § Observed no employee Reporting Symptoms and Diagnosis Signage by the handwashing sink. §228.32. Reporting between uses in a chemical sanitizer solution at a. concentration specified under § 4-501.114; 3-304.14 Wiping Cloths, Use Limitation. (B) Cloths in-use for wiping counters and other EQUIPMENT surfaces. shall be:. (1) Held Hamburger/Reach-in cooler 228.32 · Correct by 02/17/2026 Corrected on site: 0 · Repeat violations: 0
Jul 10, 2025	no score	Routine · 1 finding
Observations and corrective actions § Observed PIC in kitchen prepping food, with facial hair, and not wearing a beard guard. - Corrected By Date: Sliced tomato/Flip-top cooler 2-402.11 Corrected on site: 0 · Repeat violations: 0
Mar 12, 2025	no score	Routine · 5 findings
Observations and corrective actions § Observed two male employees with facial hair prepping food at the cook line and not wearing a hair restraint Employee removed the beverage and placed in an appropriate location. 2-402.11 · Correct by 06/10/2025 § Observed an employee's beverage cup with no lid, held on top of a food prep table at the cook line. -COS- 39 overflow, and (3) For a period of time that does not allow thawed portions of READY-TO-EAT FOOD to rise above 5oC (41oF). 47 a water temperature of 21oC (70oF) or below, (2) With sufficient water velocity to agitate and float off loose particles in an refrigeration that maintains the FOOD temperature at 5oC (41oF) or less; or (B) Completely submerged under running water: (1) At Thawing. Except as specified in ¶ (D) of this section, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be thawed: (A) Under 2-401.11 § Observed beef thawing in warm standing water at the 3-comp sink, and not under running water. 3-501.13 device such as a beard guard. 3-501.13(B) · Correct by 06/10/2025 § Observed the 2025 Retail Food Establishment Permit is not posted. Date: 06/10/2025 8-304.11(A) · Correct by 06/10/2025 § Observed Single-service/Single-use takeout plates stored on the floor in the kitchen. - Corrected By ***COS*** Employee made correction and applied running water. 4-903.11(A)(3) · Correct by 06/10/2025 Corrected on site: 0 · Repeat violations: 0
Nov 15, 2024	no score	Routine · 2 findings
Observations and corrective actions § Observed a male employee with facial hair and not wearing a hair restraint device such as a beard guard. - temping at 45 degF. 2-402.11 · Correct by 11/18/2024 § Observed milk in the reach-in cooler temping at 50 degF. Observed fish fillet in the reach-in cooler Sliced tomatoes/Flip-top cooler 3-501.16(A)(2) · Correct by 02/13/2025 Corrected on site: 0 · Repeat violations: 0
Jul 10, 2024	no score	Routine · 3 findings
Observations and corrective actions § Observed accumulation of grease on equipment table, below the griddle. Nonfood-contact surfaces of 4-601.11(C) § Observed two employees' beverage cups held on food prep table. 2-401.11 · Correct by 10/08/2024 § Observed a male employee in the kitchen and not wearing a hat or a hair net. equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Sliced tomatoes/flip-top cooler 2-402.11 · Correct by 10/08/2024 Corrected on site: 0 · Repeat violations: 0
Mar 14, 2024	no score	Routine · 5 findings
Observations and corrective actions § Observed country gravy in crock pot, at cook line, temping at 102 degF. 2nd violation of Item #3 45 equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 3-501.16(A)(1) · Correct by 06/12/2024 § Observed accumulation of grease on equipment table, below the griddle. Nonfood-contact surfaces of Date: 06/12/2024 4-601.11(C) § Observed accumulation of food residues on microwave oven ceiling, door, and door cavities. - Corrected By 06/12/2024 APPROPRIATE. CITATION MAY BE ISSUED AT NEXT ROUTINE INSPECTION FOR SAME VIOLATION. 4-602.12 § Observed an employee's beverage can held on food prep table with food on the table. - Corrected By Date: 2nd violation of Item #3 during consecutive routine inspections: 03-14-2024, and 11-21-2023. WARNING NOTICE WARRANTED AND 2-401.11 § Observed the disorderly storage of employees' cellphones on food prep table at the cook line. - Corrected By 6-305.11 Corrected on site: 0 · Repeat violations: 0
Nov 21, 2023	no score	Routine · 3 findings
Observations and corrective actions § The person in charge shall demonstrate this knowledge by complying with these rules by having no critical 2-102.11(A) § Observed country gravy in crock pot, at cook line, temping at 112 degF. solution at an EPA-Approved Label Concentration. 3-501.16(A)(1) · Correct by 11/24/2023 § Observed soiled wiping cloth held on a food prep table, in-between use, and not held in sanitizer Sliced tomatoes/flip-top cooler 3-304.14(B)(1) Corrected on site: 0 · Repeat violations: 0
Mar 13, 2023	no score	Routine · 3 findings
Observations and corrective actions § Observed soiled wiping cloth held on a food prep table, in-between use, and not held in sanitizer 06/11/2023 3-304.14(B)(1) § Observed no floor drain screen basket or cover to prevent the entry of rodents. - Corrected By Date: equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 6-202.15(D) · Correct by 06/11/2023 § Observed accumulation of grease on equipment table, below the griddle. Nonfood-contact surfaces of solution at an EPA-Approved Label Concentration. Uncooked hamburger/Reach-in cooler 4-601.11(C) · Correct by 06/11/2023 Corrected on site: 0 · Repeat violations: 0
Dec 05, 2022	no score	Routine · 6 findings
Observations and corrective actions § Observed multiple TCS foods in flip-top cooler, at cook line, temping in the danger zone: 27 violations/priority items during the current inspection. The facility has priority violation #2, and #10. - Corrected By Date: 42 3-502.12(D)((2)(e)(i) § The person in charge shall demonstrate this knowledge by complying with these rules by having no critical 4th violation of Item #10 during consecutive routine inspections: 12-05-2022, 07-19-2022, 03-10-2022, and 11-16-2021 - consecutive routine inspections: 12-05-2022, and 07-19-2022. 2-102.11(A) · Correct by 12/08/2022 § Observed the potato slicer with food residue accumulation and not clean to sight and touch. This is the shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. This is the 2nd violation of Item #42 during Date: 12/08/2022 NOT EASILY CLEANABLE. equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning 4-601.11(A) § Observed the inside surface of the flip-top cooler LID with WAVY insulation MATERIAL THAT IS NOT SMOOTH AND #2 ABOVE. 4-101.19 · Correct by 12/15/2022 § Observed the flip-top cooler, at cook line, not to capacity to maintain food temperature. SEE PRIORITY ITEM 12/15/2022 Sliced turkey/flip-top cooler, cook line Pecos/flip-top cooler, cook line raw chicken wings/Reach-in freezer raw hamburger patties/reach-in cooler 4-301.11 § Observed the non-food contact surface of the potato slicer with dust accumulation and food residues; not 4-601.11(C) Corrected on site: 0 · Repeat violations: 0
Jul 19, 2022	no score	Routine · 9 findings
Observations and corrective actions § Observed the potato slicer with food residue accumulation and not clean to sight and touch. - Corrected By 4-601.11(A) § Observed slice turkey in the flip-top cooler temping at 47 degF. 37 3-502.12(D)((2)(e)(i) · Correct by 07/22/2022 § Observed employees in the kitchen without beard guard, hair net, or hair restraint devise to protect food, 42 07/29/2022 2-402.11 § Observed an absorbent cardboard being used as a food container, in the flip-top cooler. By Date: 10/17/2022 violations/priority items during the current inspection. The facility has priority violation #2, and #10. - Corrected By Date: or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material - Corrected 4-201.11 · Correct by 07/29/2022 § The person in charge shall demonstrate this knowledge by complying with these rules by having no critical corrosion-resistant material. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling 2-102.11(A) § Observed the food container holder in the flip-top cooler with heavy corrosion, and not constructed of a with food residues accumulation on the inside surface and shelf of the cooling unit. 4-101.19 · Correct by 10/17/2022 § Observed food being stored in an environment that is not clean. Observed a reach-in cooler not clean utensils and clean linen from contamination. 3-305.11(A)(1) · Correct by 10/17/2022 § Observed the non-food contact surface of the potato slicer with dust accumulation and food residues; not material. 4-601.11(C) · Correct by 10/17/2022 § Observed the inside surface of the flip-top cooler with exposed insulation and not made of a smooth durable dislodged hair from ending up in the food and may deter employees from touching their hair. 4-101.19 Corrected on site: 0 · Repeat violations: 0
Mar 10, 2022	no score	Routine · 4 findings
Observations and corrective actions § Observed when tested for sanitizer efficacy, the dish-washer sanitizer tested at 0ppm for a Chlorine By Date: 03/13/2022 4-501.114(A) § Observed raw shelled eggs and raw meat stored above cooked meat in the reach-in cooler. - Corrected 35 ate: 03/20/2022 violations/priority items during the current inspection. The facility has priority violations #9, and #10. - Corrected By D 3-302.11(A)(2)(b) § The person in charge shall demonstrate this knowledge by complying with these rules by having no critical during consecutive routine inspection. ending up . in the food and may deter employees from touching their hair. to sanitize dish ware and all other food contact surfaces until after the dish washer is fixed. Second violation of item #10 contamination. Food employees may contaminate their hands when they touch their hair. A hair restraint keeps dislodged hair from solution. Observed the dish washer is not pumping the sanitizer solution. The establishment shall use the 3-compartment sink Consumers are particularly sensitive to food contaminated by hair. Hair can be both a direct and indirect vehicle of 2-102.11(A) · Correct by 03/13/2022 § Observed employees in the kitchen without a hair net or hair restraint devise to protect food, utensils and Sliced tomatoes/Flip-top cooler cooked ground beef/sauce/steam warmer 2-402.11 Corrected on site: 0 · Repeat violations: 0
Nov 16, 2021	no score	Routine · 1 finding
Observations and corrective actions § The person in charge shall demonstrate this knowledge by complying with these rules by having no priority Observed black and pink mold-like substance on the ice machine baffle. 42 Concentration. Observed multiple wet wiping cloths held on food prep table and not in a sanitizer solution at an EPA-Approved Label and clean linen from contamination. Observed female employees walking in and out of the kitchen without a hair net or hair restraint devise to protect food, utensils or easily cleanable. Observed the insulation material taped on the inside surface of the flip-top cooler door is taped together and no longer smooth Observed flour residues on reach-in cooler doors; not clean to sight and touch. 228.32(1) · Correct by 11/19/2021 Corrected on site: 0 · Repeat violations: 0
Jul 07, 2021	no score	Routine · 6 findings
Observations and corrective actions § Observed TCS foods in the flip-top/reach-in cooler temping above 41 degF. Observed diced tomatoes in 32 accessible to accurately measure the temperature in thin foods such as meat patties and fish filets. - Corrected By Date: 35 suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily 50-550 degF. The thermometer could not read the cold hold items in the flip-top cooler. A temperature measuring device with a Code: §228.108(c) - Observed the establishment has a thin prove thermometer to measure hot hold food only, capable of ready items during the current inspection. Facility has priority violation #2. cannot result. 228.75(f)(1)(B) · Correct by 07/17/2021 § The person in charge shall demonstrate this knowledge by complying with these rules by having no priority clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection 228.32(1) § Observed an employee beverage cup on top of a food prep table where the contamination of exposed food; residue and no longer smooth or easily cleanable. 228.42(a)(1) · Correct by 07/17/2021 § Observed the insulation material taped on the inside surface of the flip-top cooler door collecting food 07/17/2021 Sliced turkey/flip-top cooler Diced tomatoes/Flip-top cooler 228.223(j) § Observed a soiled wiping cloth held on the kitchen prep table. Observed a soiled wiping cloth held on 228.68(d)(2)(A) § Observed employee's cell phone on the food prep table in the kitchen. Lockers or other suitable 07/07/2021 12/31/2026 Owner 228.186(j)(2) Corrected on site: 0 · Repeat violations: 0
Dec 18, 2020	no score	Routine · 3 findings
Observations and corrective actions § Observed an employee beverage cup on bar counter, above a reach-in cooler. Except as specified in facilities shall be used for the orderly storage of employee clothing and other possessions. 228.42(a)(1) · Correct by 03/18/2021 § Observed employee's jacket and purse stored on a bar stool, at the bar line. Lockers or other suitable food debris and visible soil solutions specified in paragraph (2)(A) of this subsection in which wet wiping cloths are held between uses shall be free of 228.186(j)(2) · Correct by 03/18/2021 § Observed a dry soiled wiping cloth held on bar counter. Dry wiping cloths and the chemical sanitizing items needing protection cannot result. NOT SIGNED DUE TO COVID-19 PRECAUTION. Establishment is reminded that the food establishment permit will expire on 12-31-2020. 228.68(d)(4) · Correct by 03/18/2021 Corrected on site: 0 · Repeat violations: 0
Jul 13, 2020	no score	Routine · 1 finding
Observations and corrective actions § Observed an employee beverage cup on top of a food prep table where the contamination of exposed food; NOT SIGNED DUE TO COVID-19 228.42(a)(1) Corrected on site: 0 · Repeat violations: 0
Mar 13, 2020	no score	Routine · 10 findings
Observations and corrective actions § Observed diced tomatoes on top of other food bins, in the flip-top cooler temping at 65.5 degF. 21 228.75(f)(1)(B) § Observed used grease rolling bin with excessive grease on surface, leaking onto the ground. Observed used 32 employees of what was observed and to wash hands. body parts other than clean hands and clean, exposed portions of arms. Regulatory authority stopped employee and informed 228.150(e) · Correct by 03/16/2020 § Observed female employee behind the bar rubbed her nose and did not wash hands after touching bare human shall be clean to sight and touch. smooth, non-absorbent and easily cleanable. -COS- Employee removed all absorbent materila (cardboardn and soiled towel). 228.38(d) · Correct by 03/23/2020 § Observed black mold-like substance on ice machine baffle. Equipment food-contact surfaces and utensils shelf with food containers stored on top. All food contact surfaces, counters, or work surfaces in the establishment shall be 228.113(1) § Observed cardboard placed on prep table with food containers on top. Observed a towel placed on cooler items during the current inspection. Facility has priority violations #2, #9, #10, #14, and #20. 228.223(j) · Correct by 03/23/2020 § The person in charge shall demonstrate this knowledge by complying with these rules by having no priority cooking grease accumulation around the bin, creating a public nuissance. 228.32(1) · Correct by 03/16/2020 § Observed a soiled towel placed on cooler shelf with food containers stored on top. Nonfood-contact shelf. Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions. 228.101(i) § Observed an employee black/green jacket stored on top of gravy mix box & condiment box, on food storage griddle. The physical facilities shall be cleaned as often as necessary to keep them clean. 228.186(j)(2) · Correct by 06/11/2020 § Observed accumulation of food residue and grease stain on kitchen wall, directly behind the fryer and MULLIGAN'S SPORTS BAR GRILL & GOLF cleaned at a frequency necessary to preclude accumulation of soil residues 228.186(b) · Correct by 06/11/2020 § Observed food residues on reach-in cooler door handles. Nonfood-contact surfaces of equipment shall be 03/13/2020 12/31/2026 GM 228.114(c) · Correct by 06/11/2020 Corrected on site: 0 · Repeat violations: 0
Nov 26, 2019	no score	Routine · 6 findings
Observations and corrective actions § Observed queso in Crock pot at 102.5 degF. Observed Ground beef in crock pot at 118 degF. 35 items during the current inspection. Facility has priority violation #3, and #5. 228.75(f)(1)(A) · Correct by 12/06/2019 § The person in charge shall demonstrate this knowledge by complying with these rules by having no priority Celsius (165 degrees Fahrenheit) for 15 seconds. griddle. The physical facilities shall be cleaned as often as necessary to keep them clean. cooled, and reheated for hot holding shall be reheated so that all parts of the food reach a temperature of at least 74 degrees 228.32(1) · Correct by 11/29/2019 § Observed accumulation of food residue and grease stain on kitchen wall, directly behind the fryer and degF for 15 seconds at approximately 11:00am. Observed queso at 102.5 degF, Ground beef at 118 degF. TCS food that is cooked, sanitizer solution at an EPA-Approved Label concentration. 228.186(b) · Correct by 02/24/2020 § Observed TCS foods being reheated in crockpots and not since approximately 10:00am not being reheated to 165 228.73(a) § Observed wet wiping cloths on prep table, in the kitchen, and not held in-between uses, in a chemical items needing protection cannot result. contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other in paragraph (2) of this subsection, an employee shall eat, drink, or use any form of tobacco only in designated areas where the 36 228.68(d)(2)(A) · Correct by 02/24/2020 § Observed an employee beverage cup with lid and straw on prep table in the kitchen. Except as specified 45 Slice ham/Reach-in cooler Beef steak Patties/Reach-in freezer Ground beef/Reach-in cooler 228.42(a)(1) Corrected on site: 0 · Repeat violations: 0
Jul 18, 2019	no score	Routine · 6 findings
Observations and corrective actions § The person in charge shall demonstrate this knowledge by complying with these rules by having no priority was made aware of proper procedure and re-washed hands. 228.32(1) · Correct by 07/21/2019 § Observed employee wash her hands and used bare hands to turn off unclean water faucets. COS - Employee employee with facial hair not wearing a beard guard. Food employees shall wear hair restraints such as hats, hair coverings or 36 228.38(b)(1) § Observed female employee in the kitchen with no hair net and ponytail not restrained. Observed male Date: 07/28/2019 surfaces, counters, or work surfaces in the establishment shall be smooth, non-absorbent and easily cleanable - Corrected By griddle. The physical facilities shall be cleaned as often as necessary to keep them clean. 228.43(a) · Correct by 10/16/2019 § Observed clean utensil in white container lined with wiping cloth, on clean shelf. All food contact 228.223(j) § Observed accumulation of food residue and grease stain on kitchen wall, directly behind the fryer and items during the current inspection. Facility has priority violation #14. sanitizer solution at an EPA-Approved Label concentration. 228.186(b) · Correct by 07/28/2019 § Observed wet wiping cloths on prep table, in the kitchen, and not held in-between uses, in a chemical By Date: 10/16/2019 contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles - Corrected nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from 45 228.68(d)(2)(A) Corrected on site: 0 · Repeat violations: 0
Mar 25, 2019	no score	Routine · 4 findings
Observations and corrective actions § Observed an employee drink on prep table in the kichen. Employee drinks shall be stored where the 228.42(a)(1) § Observed excessive grease buildup on sides of Fryer & griddle. Observed accumulation of food residue and ticker). COS - PIC removed dishes and placed in 3-compartment sink for cleaning. food is open to contamination. Someone had placed newly cleaned dishes on top of the mark plate (Do not use top plate s 228.113(3) · Correct by 06/23/2019 § Observed clean dishes on prep table and clean storage shelf stored so that the portion touching the in-between uses, in a chemical sanitizer solution at an EPA-Approved Label concentration. frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. 228.124(a)(2)(B) · Correct by 06/23/2019 § Observed wet wiping cloths store on rim of 3-compartment sink and on prep table and not held, 228.101(i) Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require NOTE 1: At last inspection, erroneously told PIC that it was OK to place cardboard on shelf in the kitchen. PER TFER Section 228.68(d)(2)(A) Corrected on site: 0 · Repeat violations: 0
Oct 29, 2018	no score	Routine · 4 findings
Observations and corrective actions § [EQUIPMENT] [FOOD-CONTACT SURFACES] [UTENSILS]were not sanitized in an exposure time used in food is open to contamination. 228.118(3)(D) · Correct by 01/27/2019 § Observed clean dishes on prep table and clean storage shelf stored so that the portion touching the table. 228.124(a)(2)(B) · Correct by 11/08/2018 § Observed no integral or permanently affixed thermometer in reach in cooler, directly below the flip top 228.106(l)(2) § Facility has priority violation #10. 10ppm). 228.32(1) · Correct by 11/08/2018 Corrected on site: 0 · Repeat violations: 0

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.