2525 WYCLIFF AVE STE #110, TX 75219 · facility #OISHII
View Oishii Restaurant health page →| Inspection date | Score | Inspection type |
|---|---|---|
| Dec 08, 2023 | 86 | Routine |
| Mar 16, 2023 | 92 | Routine |
| Mar 13, 2023 | 95 | Routine |
| Sep 16, 2022 | 81 | Routine |
| Apr 18, 2022 | 75 | Routine |
| Oct 18, 2021 | 80 | Routine |
| Apr 05, 2021 | 80 | Routine |
| Mar 04, 2021 | 80 | Routine |
| Oct 21, 2020 | 94 | Routine |
| Sep 17, 2020 | 75 | Routine |
| Apr 10, 2020 | 93 | Routine |
| Feb 27, 2020 | 80 | Routine |
| Aug 21, 2019 | 82 | Routine |
| Feb 26, 2019 | 80 | Routine |
| Aug 08, 2018 | 83 | Routine |
| Feb 07, 2018 | 82 | Follow-up |
| Dec 13, 2017 | 71 | Routine |
| Jun 19, 2017 | 81 | Routine |
| Nov 03, 2016 | 85 | Routine |
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.