2601 S IH 35 · facility #RR-0233
View Cajun Crabs & Shrimp #2 health page →| Inspection date | Score | Inspection type |
|---|---|---|
| Nov 03, 2025 | 92 | Routine |
| Sep 03, 2024 | 91 | Routine |
| Jul 26, 2023 | 93 | Followup |
| Jun 26, 2023 | 72 | Followup |
| May 24, 2023 | 94 | Followup |
| Apr 24, 2023 | 73 | Followup |
| Mar 06, 2023 | 69 | Followup |
| Jan 30, 2023 | 85 | Followup |
| Jan 05, 2023 | 90 | Followup |
| Nov 30, 2022 | 89 | Followup |
| Oct 31, 2022 | 85 | Followup |
| Sep 30, 2022 | 100 | Followup |
| Aug 22, 2022 | 80 | Followup |
| Jul 19, 2022 | 96 | Followup |
| Jun 14, 2022 | 71 | Followup |
| Apr 28, 2022 | 59 | Followup |
| Feb 18, 2022 | 91 | Followup |
| Feb 16, 2022 | 60 | Followup |
| Jan 12, 2022 | 75 | Followup |
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.