Its latest monthly receipts of $127,558 are just under its 12‑month average of $129,120, aligning closely with the performance range of similar Austin bars. Given its consistent earnings, the bar sits comfortably within the expected revenue bracket for Texas peers in the city.
Based on trailing-12-month gross of $1,566,447, applying contribution margins of -5–32% and EBITDA multiples of 2.25–3.75×. Confidence: low. Not a formal appraisal — anchor for diligence conversations.
| Month | Total | Liquor | Beer | Wine | MoM |
|---|---|---|---|---|---|
| Loading monthly filings… | |||||
2ND BAR & KITCHEN is a Mixed Beverage located in AUSTIN, Texas. In August 2026, it reported $127,558 in total mixed beverage sales. Its average monthly sales over the last 12 months were $130,537. Its highest-grossing month in that period was October 2025 with $153,365 in sales. Sales have remained relatively stable. Its sales mix is approximately 49% liquor, 34% beer, and 18% wine. The establishment currently holds an Active - Renewal Pending TABC license. TABC enforcement history includes 1 sale-to-minor violation. Its BoozeReports audit risk score is rated low with no significant compliance concerns detected.
3600 PRESIDENTIAL BLVD STE 3660, AUSTIN, TX 78719
Comparative gross-receipt heatmap for permits within ~1 mile. Brighter = higher monthly receipts.
—
“This place is more about the atmosphere than the quality of the food. It wasn’t terrible, but not worth at all what they charge. Paid $100(including tip) for 2 people. The fries were pretty plain, the turkey melt was dry and the pizza lacked flavor. Beer is beer, but crazy they charge $17 for a glass. Staff was very friendly and professional. Do not recommend.”
“Delaney was awesome! Shout out to her. Her service you would not think you’re in an airport spot. She was very professional and kind despite the busy time! I got steak and eggs and it wasn’t bad for airport food! Got my hot protein meal in while sitting. They had power plugs on the walls but not on my side where I sat. They do give military discount!”
“I have not choice to leave one star ⭐️ but honestly thanks to Victor ( the person assisting with finding the right table for customers) did a terrible job , we need a table for 2 and he was so give us the option for table top , I’m 4’11 and always find easy to seat in regular chairs, he said it was no more options because they only have tables for 4 people . I asked for the manager when we waiting the lady behind...”
“The pizza was by far the worst pizza I’ve ever been served. The crust was oily and stale. The sauce was too sweet. The cheese was solid and rubbery. The chicken tenders were too breaded, but cooked fine. It was at least edible. The honey cortado was actually good. I would get that again if this was the only place open in the airport.”
“I wondered why this establishment was the only one with available seating since all the other restaurants were full and crowded. Well, that was answered immediately when the hostess asked if we minded sitting at the outside tables. My husband just saw a couple leave a table inside so he kindly asked her if we can sit at that table and that we didn't mind waiting for it to be cleaned. She gave us the biggest eye...”
Aggregated from public reviews. Cached locally; may lag the live source by up to a week.