7-ELEVEN #36614A

Inspected Sep 15, 2026 · San Antonio inspection · District C, Sector 20

A score of 96 is in the excellent range — typically clean operations with at most minor corrective notes.

Inspection history

San Antonio inspection · last 8

Date	Score	Inspection type	Critical	Result
2026-09-15	96	District C, Sector 20	—	—
2025-11-04	93 A	District C, Sector 20 · 4 findings	—	—
Observations and corrective actions 2 LEFT SIDE BLOWER OF WALK IN COOLER WHERE MILK AND ORANGE/FRUIT JUICES ARE STORED IS NOT BLOWING. THIS SIDE AND MILK AND JUICE AREA IS 49 F. MUST BE 41 F OR BELOW. MOVE ANYTHING REQUIRING REFRIGERATION UNTIL THAT BLOWER IS WORKING AND AREA IS MAINTAINING 41 F. 2) OPEN AIR COOLER IN CENTER OF STORE HAS TEMPERATURES ABOVE 41 F WHERE HEAT FROM MOTOR/MECHANICAL COMPARTMENT IS BLOWN OUT. MOVE ITEMS THAT REQUIRE REFRIGERATION TO CURVED AREA (NOT ABOVE EXHAUST VENTS) TO ENSURE THAY REMAIN SAFE. DISCARD ANY THAY HAVE BEEN STORED THERE FOR 6 HOURS OR MORE. 3-501.16(A)(2) Cold Hold (41°F/45°F or below). Correct By: 11/07/2025 Correct by 11/07/2025 31 REAR HAND SINK OBSTRUCTED. KEEP AREA CLEAR SO SINK IS ACCESSIBLE AS THIS SINK IS NEEDED FOR ICE MAKER AND WARE WASHING AREAS. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. Correct By: 11/14/2025 Correct by 11/14/2025 39 ICE MAKER NEEDS CLEANING INSIDE 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Correct By: 02/02/2026 Correct by 02/02/2026 46 1) RESTROOM NEEDS COVERED RECEPTACLE FOR FEMININE PRODUCTS. 5-501.17 Toilet room receptacle, covered. 2) IF RESTROOM ONLY HAS BLOWER HAND DRYER, THEN A FOOT PULL OR ARM PULL IS NEEDED ON THE DOOR SO IT MAY BE OPENED WITHOUT TOUCHING THE HANDLE. 5-501.17 Toilet room receptacle, covered. Correct By: 02/02/2026 Correct by 02/02/2026 Inspector remarks -Clean syrup from bag in box hoses and connections. -Clean dust from fans in beer cave. QUESTIONS: [email protected] or (210) 207-0135. Inspector: Nathan Balfour · Corrected on site: 0 · Repeat violations: 3
2025-05-28	95 A	District C, Sector 20 · 3 findings	—	—
Observations and corrective actions 2 LEFT SIDE BLOWER OF WALK IN COOLER WHERE MILK AND ORANGE/FRUIT JUICES ARE STORED IS NOT BLOWING. THIS SIDE AND MILK AND JUICE AREA IS 51 F. MUST BE 41 F OR BELOW. MOVE ANYTHING REQUIRING REFRIGERATION UNTIL THAT BLOWER IS WORKING AND AREA IS MAINTAINING 41 F. 2) OPEN AIR COOLER IN CENTER OF STORE HAS TEMPERATURES ABOVE 41 F WHERE HEAT FROM MOTOR/MECHANICAL COMPARTMENT IS BLOWN OUT. MOVE ITEMS THAT REQUIRE REFRIGERATION TO CURVED AREA (NOT ABOVE EXHAUST VENTS) TO ENSURE THAY REMAIN SAFE. DISCARD ANY THAY HAVE BEEN STORED THERE FOR 6 HOURS OR MORE. 3-501.16(A)(2) Cold Hold (41°F/45°F or below). Correct By: 05/31/2025 Correct by 05/31/2025 39 ICE MAKER NEEDS CLEANING INSIDE. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Correct By: 08/26/2025 Correct by 08/26/2025 46 1) RESTROOM NEEDS COVERED RECEPTACLE FOR FEMININE PRODUCTS. 5-501.17 Toilet room receptacle, covered. 2) IF RESTROOM ONLY HAS BLOWER HAND DRYER, THEN A FOOT PULL OR ARM PULL IS NEEDED ON THE DOOR SO IT MAY BE OPENED WITHOUT TOUCHING THE HANDLE. Correct By: 08/26/2025 Correct by 08/26/2025 Inspector remarks -Clean syrup off bag in box soda hoses. Inspector: Nathan Balfour · Corrected on site: 0 · Repeat violations: 2
2025-01-23	94 A	District C, Sector 20 · 5 findings	—	—
Observations and corrective actions 31 1) REAR HAND SINK WAS OBSTRUCTED WITH ITEMS IN FRONT OF IT AND ON IT. ENSURE ALL HAND SINKS ARE ALWAYS ACCESSIBLE. 2) LEFT RESTROOM HAD NO PAPER TOWELS AND BLOWER DID NOT WORK. ENSURE THERE ARE PAPER TOWELS OR BLOWER WORKS. 3) LEFT RESTROOM SOAP DISPENSER DID NOT DISPENSE SOAP. ESNURE THERE IS SOAP AVAILABLE FOR HAND WASHING AT ALL HAND SINKS. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. 6-301.12 Hand drying provision. 6-301.11 Hand washing cleanser, availability. Correct By: 02/02/2025 Correct by 02/02/2025 34 OBSERVED A DEAD CRICKET AND A DEAD ROACH UNDER REAR AREA HAND SINK. ENSURE ANY DEAD PESTS ARE CLEANED UP SO YOU CAN MONITOR FOR ANY FUTURE ACTIVITY. 6-501.111(B) Controlling pests. Check premises. Correct By: 04/23/2025 Correct by 04/23/2025 39 1) OBSERVED SOME ACCUMULATION IN ICE MAKER AT INNER EDGES. CLEAN AND SANITIZE MORE OFTEN. 2) ICE SCOOP WAS STORED ON TIP OF ICE MAKER. THIS IS OK IF IT IS IN OR ON SOMETHING LIKE A PAN OR TUB THAT CAN BE TAKEN DOWN TO INSPECT FOR CLEANLINESS. ICE MAKER IS TOO TALL TO SEE IF TOP IS CLEAN. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Correct By: 04/23/2025 Correct by 04/23/2025 42 1) CHILI DISPENSER NEEDS CLEANING INSIDE. 2) CLEAN FLOOR NEAR SODA BAG IN BOX BOXES (DRIPPS/SPILL). 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 04/23/2025 Correct by 04/23/2025 46 COVERED TRASH RECEPTACLE NEEDED FOR FEMININE PRODUCTS IN ANY WOMEN'S OR UNISEX RESTROOMS. 5-501.17 Toilet room receptacle, covered. Correct By: 04/23/2025 Correct by 04/23/2025 Inspector remarks QUESTIONS: [email protected] OR (210) 207-0135. Inspector: Nathan Balfour · Corrected on site: 0 · Repeat violations: 1
2024-08-15	95 A	District B, Sector 14 · 4 findings	—	—
Observations and corrective actions 31 The women's restroom handwashing sink did not have hot water. Ensure hot water at all handwashing sinks reaches at least 100F. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. Correct By: 08/25/2024 Correct by 08/25/2024 34 Observed flying insect presence around the mop sink and warewashing sink. Ensure pests are eliminated using effective and approved means, including cleaning and sanitizing drains. 6-501.111(B) Controlling pests. Check premises. Correct By: 11/13/2024 Correct by 11/13/2024 46 Observed a leak at the detergent/sanitizer mixer at the three-compartment sink. Ensure plumbing is maintained in good repair. 5-205.15(B) A plumbing system shall be maintained in good repair. Correct By: 11/13/2024 Correct by 11/13/2024 47 There was no food manager certificate posted in view of customers. Ensure at least one food manager certificate is posted in view of customers. 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicuous location. Correct By: 11/13/2024 Correct by 11/13/2024 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Unable to capture electronic signature – person-in-charge will sign paper copy. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure the holes in the wall near the walk-in cooler entrance are repaired - the manager stated these holes were due to repairs being made to plumbing in the wall. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
2024-02-08	100	District B, Sector 14	—	—
2023-08-11	100 A	District B, Sector 14	—	—
Inspector remarks FOOD INSPECTION TEMPERATURES HOT HOLDING FOODS ----- HOT DOGS IN SELF SERVE RETAIL WARMER = 156 DEGREES F. COLD HOLDING FOODS ----- CHOPPED ONIONS IN HOT DOG TOPPING COLD HOLD UNIT = 38 DEGREES F. QUESTIONS ABOUT REPORT ----- EMAIL ME AT [email protected] Inspector: William Hudson · Corrected on site: 0 · Repeat violations: 0
2023-03-06	100 A	District B, Sector 14	—	—
Inspector remarks FOOD INSPECTION TEMPERATURES HOT HOLDING FOODS ----- HOT DOGS = 140 DEGREES F. COLD HOLDING FOODS ----- CHOPPEN ONIONS = 40 DEGREES F. Inspector: William Hudson · Corrected on site: 0 · Repeat violations: 0

Scoring: 90+ excellent · 80–89 needs improvement · under 80 failing. A low score will typically trigger a re-inspection within 10–30 days — that’s why some venues have multiple inspections close together. Matched to this venue by trade name and ZIP; if this is the wrong establishment, the city’s record may use a different business name.

Health

7-ELEVEN #36614A

Inspection history